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    • Dinner
    • Breakfast
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GRANDMA’S COUNTRY WHITE BREAD

by RIF August 3, 2019

INGREDIENTS

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
1/2 cup sugar
2 teaspoons salt
2 large eggs
1/4 cup canola oil
6-1/2 to 7 cups all-purpose flour

DIRECTIONS

In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, oil and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough.

Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.

Punch down dough. Divide in half and shape into loaves. Place in two greased 9×5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°.

Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).

NUTRITIONAL FACTS
1 slice: 125 calories, 2g fat (0 saturated fat), 13mg cholesterol, 226mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 3g protein.

4 SmartPoints per slice

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

 

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