Prep: 10 min | Cook: 15 mins | Total: 25 min | Serving: 6 | Yield: 6 sandwiches
I have been making grilled cheese sandwich ever since I can remember. When I was still at the University, grilled cheese was my everyday thing. Aside from it was the simplest and quickest I can make and grab, it’s filling and justifiable delicious. I adapted that until now. But hey! My grilled cheese is not any more “just” delicious, they are now DEVILICIOUS! And lately, I am obsessing on this egg-dipped Italian grilled cheese sandwich. It’s super yummy, with melty cheese dipped in egg mixture which makes this “the” perfect grab-and-go breakfast for my entire family! A great twist to the good old grilled cheese sandwich I kept on making those days. These pan-fried sandwiches have that perfect golden brown color and a nice crunch on every bite. This is not only my go-to breakfast but it is perfect for lunch or dinner as well. Serve this beside a homemade pizza sauce or along your favorite pasta dish.
2 tablespoons milk
2 teaspoons garlic powder
2 teaspoons Italian seasoning
2 tablespoons grated Parmesan cheese
6 slices American cheese
12 slices sandwich bread
HOW TO MAKE GRANDMA’S EGG-DIPPED ITALIAN GRILLED CHEESE SANDWICH
Step 1: Add the eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese in a bowl and whisk.
Step 2: Between two pieces of bread, place each American slice to assemble six sandwiches.
Step 3: Dip both sides of each sandwich into the egg mixture.
Step 4: Heat over medium heat a non-stick frying pan.
Step 5: Place the dipped sandwiches into the hot frying pan. Cook for about 3 minutes on each side until golden brown and the cheese has melted.
To decide which bread to use, I use whatever I have. Some say to use fancy, crusty bread to make a nice grilled cheese but I use whatever is available.
Per Serving: 289.4 calories; 121.5 mg cholesterol; 825.5 mg sodium; 14.3 g protein; 27.3 g carbohydrates
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