Prep Time: 25 mins | Cook Time: 7hrs 14 mins | Additional Time: 5 mins | Total Time: 7 hrs 44 mins | Yield: 8 Servings
These heavenly treats are super legit! Oh, man, you have got to give this recipe a try. Enjoy!
1 head cabbage
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, crushed
¾ cup uncooked white rice, rinsed
1 lb ground beef
1 lb ground pork sausage
1 egg, beaten
1 (32 oz) can tomato juice
Step 1: Place a large pot with water on the stove. Turn the heat to high and allow it to boil.
Step 2: Add the cabbage and cook for 3 minutes or until wilted. Remove the cabbage leaves from the pot and allow them to cool.
Step 3: Place a large skillet on the stove and turn the heat to medium.
Step 4: Add oil and allow it to become hot.
Step 5: Add the garlic and onion. Sauté for 5 minutes or until aromatic and translucent.
Step 6: Add the rice. Stir and cook for about a minute, then remove the skillet from the heat.
Step 7: Add the sausage, beef, and egg. Stir until well mixed.
Step 8: Form small balls out of the mixture and fill each cabbage with it. Roll each cabbage leaf.
Step 9: Arrange the rolls into the slow cooker.
Step 10: Add the tomato juice and 1 cup of cabbage water.
Step 11: Cover the slow cooker and cook for 30 minutes on a high setting.
Step 12: Cook for another 6 hours on a low setting.
Step 13: Serve and enjoy!
Protein: 22.4g45 % | Carbohydrates: 30.6g10 % | Dietary Fiber: 4.9g20 % | Sugars: 10.1g | Fat: 21.7g33 % | Saturated Fat: 7.5g37 % | Cholesterol: 91.2mg30 % | Vitamin A Iu: 690.2IU14 %| Niacin | Equivalents: 9.6mg74 % | Vitamin B6: 0.6mg39 % | Vitamin C: 78mg130 % | Folate: 139mcg35 % | Calcium: 103.2mg10 % | Iron: 3.6mg20 % | Magnesium: 52.8mg19 % | Potassium: 841.5mg24 % | Sodium: 884mg35 % | Thiamin: 0.5mg55 % | Calories From Fat: 195.3
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!