Prep: 10 mins | Cook: 8 mins | Total: 18 mins | Servings: 10 | Yield: 10 cookies
These thin cookies will make you very satisfied! I remember my Grandma used to make these on Christmas mornings. Oh, I love Christmas mornings! The smell of our kitchen and living room is magical! The anticipation for these cookies is so high! What I love the most about these cookies is that they are so thin that you can eat like 10 of them and still you would want to eat more! Give this one a try and I hope this makes you smile today. Enjoy!
½ cup butter
¾ cup white sugar
1 egg, beaten
1 cup quick-cooking oats (such as Quaker™)
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon baking powder
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Line with aluminum foil a baking sheet.
Step 3: Place the butter in a microwavable bowl and place it inside the microwave. Allow the butter to melt.
Step 4: Remove the bowl and in sugar. Stir until well blended.
Step 5: Add in one egg and beat until creamy.
Step 6: Add in the flour, oats, baking powder, vanilla extract, and salt. Stir until well mixed.
Step 7: Spoon the dough and drop them on the lined baking dish. Leave a 1-inch space between each dough.
Step 8: Place inside the preheated oven and bake for 8 minutes or until the color turns golden brown.
Step 9: Remove from the oven and let it sit on a wire rack to cool at room temperature.
Step 10: Serve and enjoy!
Per Serving: 187.1 calories; protein 2g 4% DV; carbohydrates 22.4g 7% DV; fat 10.3g 16% DV; cholesterol 43mg 14% DV; sodium 143.3mg 6% DV.
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