You will surely love every bite of this luscious Goulash! A big thanks to my Grandma for giving me this recipe because now, I get to share it with you! You are more than welcome to add more ingredients to this simple recipe. Give your take and share it with your friends as well. Lunch or dinner will be awesome again with this Grandma’s Old-Fashioned Goulash! May you all have a blessed day; friends and I hope you all love this recipe. Enjoy!
2 pounds lean ground beef
2 large yellow onions, chopped
4 cloves garlic, chopped
2 cups of water
1 cup beef broth
Two 15-ounce cans of tomato sauce
Two 15-ounce cans diced tomatoes
1 tablespoon Italian seasoning
1 tablespoon oregano
3 bay leaves
2 tablespoons Worcestershire sauce
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon pepper
2 cups elbow macaroni, uncooked
1 cup shredded cheddar cheese
Step 1: Place a Dutch oven on the stove and turn the heat to medium-high.
Step 2: Add the ground beef and sauté until the colour turns brown.
Step 3: Add the onions and sauté for another 5 minutes or until translucent.
Step 4: Add in 2 cups of water, tomato sauce, 1 cup of beef broth, garlic, tomatoes, Worcestershire sauce, seasonings, and bay leaves. Stir until well mixed.
Step 5: Cover with lid and cook for 20 to 25 minutes.
Step 6: Add in the elbow macaroni and cook for 4 to 5 minutes or until firm to bite and al dente.
Step 7: Remove from the heat and allow the pasta to cook a little more but do not overcook.
Step 8: Discard the bay leaves.
Step 9: Let the Goulash sit at room temperature to cool.
Step 10: Sprinkle a generous amount of cheddar cheese on top.
Step 11: Serve and enjoy!
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