When it comes to homemade cookies, nothing beats the nostalgic taste of Grandma’s Sugar Cookies with Brown Butter Icing. This recipe is a cherished family tradition passed down through generations, making it a special treat for any occasion.
Growing up, these sugar cookies were a staple in our household, lovingly baked by my grandmother. I remember the warmth of the kitchen as she pulled the golden-brown cookies out of the oven, their sweet aroma filling the air. Each bite was a taste of childhood memories and unconditional love.
Why You’ll Love This Grandma’s Sugar Cookies with Brown Butter Icing
– Small-Batch Delight: This recipe yields a dozen cookies, perfect for a cozy baking session.
– Textural Bliss: Crisp edges and a soft, tender center create a delightful contrast.
– Flavor Upgrade: The brown butter icing adds a rich, nutty note to the classic sugar cookie.
– Nostalgic Appeal: Recreate the comforting flavors of grandma’s kitchen in your own home.
Ingredients
– Sugar Cookies:
– 1/2 cup shortening
– 1/2 cup white sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/8 cups all-purpose flour
– 1/4 teaspoon baking soda
– 1/2 teaspoon salt
– Brown Butter Icing:
– 1/4 cup butter
– 3/4 cup powdered sugar
– 1 teaspoon water
How to Make Grandma’s Sugar Cookies with Brown Butter Icing
Step 1: Preparing the Cookie Dough
Preheat your oven to 375°F. Cream together the shortening, sugar, egg, and vanilla extract.
Step 2: Mixing the Ingredients
In a separate bowl, sift together the flour, baking soda, and salt. Combine the dry ingredients with the wet ingredients to form the cookie dough.
Step 3: Baking the Cookies
Using a cookie scoop, drop portions of the dough onto a lined baking sheet. Bake for 8-10 minutes until lightly golden. Allow the cookies to cool.
Step 4: Making the Brown Butter Icing
Melt the butter in a saucepan until it turns brown. Gradually add powdered sugar and water to create a smooth frosting. Spread the icing on the cooled cookies.
Storage Options
To keep these cookies fresh, store them in an airtight container at room temperature. You can also freeze the cookies for longer shelf life and thaw them before serving.
Variations and Substitutions
– Glaze Instead of Icing: Swap the brown butter icing with a simple glaze for a lighter touch.
– Adding Lemon Zest: Incorporate lemon zest into the cookie dough for a citrusy twist.
– Chocolate Drizzle: Drizzle melted chocolate over the cookies for a decadent finish.
– Nutty Crunch: Sprinkle chopped nuts on top of the icing for extra texture.
What to Serve With Grandma’s Sugar Cookies with Brown Butter Icing
– Hot Cocoa: Cozy up with a cup of hot cocoa alongside these sweet treats.
– Vanilla Ice Cream: Pair the cookies with a scoop of creamy vanilla ice cream for a classic dessert.
– Fruit Salad: Balance the sweetness with a refreshing fruit salad on the side.
– Earl Grey Tea: Enjoy these cookies with a fragrant cup of Earl Grey tea for a sophisticated touch.
Frequently Asked Questions
– Can I freeze the cookie dough?
Yes, you can freeze the cookie dough in individual portions and bake them as needed for fresh cookies.
– How long will the icing stay fresh?
The brown butter icing can be stored in the refrigerator for up to a week. Let it come to room temperature before using.
– Can I use margarine instead of butter?
While butter gives the best flavor, you can substitute margarine for the icing if needed.
– Can I add food coloring to the icing?
Yes, you can customize the icing with food coloring to create vibrant cookies for special occasions.
**Expected Outcome**
Indulge in the delightful combination of crisp sugar cookies and rich brown butter icing. With every bite, you’ll experience the perfect balance of sweetness and warmth, reminiscent of cherished family traditions. Whether shared with loved ones or enjoyed as a personal treat, these cookies are sure to evoke fond memories and create new moments of joy.
Grandma's Sugar Cookies with Brown Butter Icing
Ingredients
Sugar Cookies
- 1/2 cup shortening
- 1/2 cup white sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/8 cups all-purpose flour
- 1/4 tsp baking soda
- 1/2 tsp salt
Brown Butter Icing
- 1/4 cup butter
- 3/4 cup powdered sugar
- 1 tsp water
Instructions
- Preheat the oven to 375°F.
- Cream together the shortening, sugar, egg, and vanilla extract.
- Sift together the flour, baking soda, and salt. Combine with the wet ingredients to form the cookie dough.
- Drop portions of the dough onto a lined baking sheet. Bake for 8-10 minutes until lightly golden. Cool the cookies.
- Melt the butter in a saucepan until browned. Gradually add powdered sugar and water to create a smooth icing. Spread on the cooled cookies.
Notes
Nutrition