Greek Feta Salad Tower

---

Introduction

The Greek Feta Salad Tower is a delightful and colorful dish that brings a taste of the Mediterranean to your table. This salad is not only easy to make, but it also looks stunning, making it perfect for gatherings or simple dinners. It’s fresh, light, and packed with flavor, making it a great choice for any occasion!

Why make this recipe

This recipe is perfect for those sunny days when you want something light and refreshing. It combines the creamy texture of feta cheese with the crispness of fresh vegetables. Plus, it’s a fun way to enjoy a salad by stacking the ingredients into a beautiful tower. Your friends and family will be impressed, and it’s a great way to encourage everyone to eat more veggies!

How to make Greek Feta Salad Tower

Making the Greek Feta Salad Tower is simple and quick. With just a few fresh ingredients and an easy assembly process, you can create a vibrant dish that tastes as good as it looks.

Ingredients :

– 1 block 8 oz feta cheese, cut into cubes – 3 large tomatoes, sliced – 1 small red onion, sliced into rings – 1/4 cup fresh parsley, chopped – 1/4 cup extra virgin olive oil – 1 teaspoon dried oregano – 1/2 teaspoon black pepper – 1/2 teaspoon salt (optional) – 1/4 teaspoon crushed red pepper flakes (optional) – 1/2 cup green or Kalamata olives

Directions :

1. Prepare the ingredients by slicing the tomatoes into thick rounds, cutting the feta cheese into bite-sized cubes, slicing the red onion into rings, and chopping the fresh parsley. 2. Assemble the salad tower by stacking alternating layers of feta cubes, tomato slices, and red onion rings on a serving plate to create a tower effect. 3. Season and garnish by drizzling extra virgin olive oil evenly over the salad and sprinkling with dried oregano, black pepper, and red pepper flakes if using. 4. Add the chopped parsley generously on top. 5. Finally, arrange green or Kalamata olives around the base of the salad and serve immediately as a refreshing appetizer or side dish.

How to serve Greek Feta Salad Tower

Serve the Greek Feta Salad Tower as a colorful centerpiece on your table. It pairs well with grilled meats or as a stand-alone dish. You can also serve it with pita bread for a complete meal.

How to store Greek Feta Salad Tower

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. However, the salad is best enjoyed fresh, so try to eat it the same day!

Tips to make Greek Feta Salad Tower

• Use ripe tomatoes for the best flavor.
• Feel free to add other vegetables like cucumbers or bell peppers for extra crunch.
• For a fun twist, drizzle some balsamic glaze on top before serving.

Variation (if any)

You can replace feta cheese with goat cheese for a different flavor. Adding grilled chicken or chickpeas can also make this salad more filling.

FAQs

1. Can I make this salad in advance?
   Yes, but it’s best to assemble the layers just before serving to keep everything fresh.

2. What can I serve with the Greek Feta Salad Tower?
   It goes great with grilled meats, fish, or as a side dish for barbecues.

3. Is this recipe suitable for meal prep?
   Yes, you can prepare the ingredients ahead of time and assemble them when ready to serve for a quick meal!

---