Are you looking for a delicious and healthy treat? This Greek Yogurt Zucchini Bread is perfect for breakfast, snacks, or even dessert! It’s moist, flavorful, and easy to make.
Why make this recipe
This recipe is great because it combines the nutritional benefits of zucchini with the creaminess of Greek yogurt. Plus, it’s a fantastic way to use up any extra zucchini you may have. Your family will love this bread, and you’ll feel good serving it!
How to make Greek Yogurt Zucchini Bread
Making Greek Yogurt Zucchini Bread is simple and quick. Just gather your ingredients and follow the steps below. You’ll have a delicious loaf in no time!
Ingredients :
- 1 1/2 cups grated zucchini
- 2 large eggs
- 1/2 cup plain Greek yogurt
- 1/3 cup honey or maple syrup
- 1/4 cup olive oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or chocolate chips (optional)
Directions :
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together eggs, Greek yogurt, honey, oil, and vanilla extract until smooth.
- Stir in the grated zucchini.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined; do not overmix.
- Fold in walnuts or chocolate chips if desired.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
How to serve Greek Yogurt Zucchini Bread
You can serve this zucchini bread warm or at room temperature. It’s delicious on its own or topped with a bit of butter or cream cheese. Enjoy it with your morning coffee or as an afternoon snack!
How to store Greek Yogurt Zucchini Bread
To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it. It can last in the freezer for up to 3 months!
Tips to make Greek Yogurt Zucchini Bread
- Make sure to squeeze out excess moisture from the grated zucchini for a better texture.
- Use full-fat Greek yogurt for the best taste and moisture.
- Do not overmix the batter; this helps make the bread light and fluffy.
Variation (if any)
You can easily customize this recipe! Try adding different mix-ins like raisins, dried cranberries, or even swapping out the nuts for pecans. You can also replace half of the whole wheat flour with almond flour for a gluten-free option.
FAQs
Can I use frozen zucchini?
Yes, you can use frozen zucchini! Just make sure to thaw and drain it well before using.
How do I know when the bread is done?
Insert a toothpick into the center; if it comes out clean or with just a few crumbs, the bread is done.
Can I add spices?
Absolutely! You can add more spices like nutmeg or ginger for extra flavor. Enjoy experimenting!