Introduction
Grilled pork chops are a fantastic dish that everyone loves! With a simple marinade and quick grilling, you can prepare a delicious meal that is perfect for family dinners or weekend gatherings. Let’s dive into why you should make this recipe!
Why make this recipe
This grilled pork chop recipe is not only easy to follow, but it also brings out the rich flavors of the meat. Marinating the chops helps to keep them juicy while adding a lovely taste. It’s a great way to impress your family or friends with minimal effort!
How to make Grilled Pork Chop Recipe
Making grilled pork chops is straightforward. You can have them ready to cook in less than an hour, and the actual grilling time is quick. Plus, it’s a great dish for busy weeknights or relaxed weekends!
Ingredients :
– 1/3 cup dry sherry
– 1/3 cup soy sauce
– 1/3 cup olive oil
– 2 tbsp brown sugar
– 1 tsp minced ginger
– 2 cloves garlic, minced
– 1/4 tsp black pepper
– 4 bone-in pork chops (at least 3/4 inch thick)
Directions :
1. Combine the dry sherry, soy sauce, olive oil, brown sugar, ginger, garlic, and black pepper in a zip-close bag.
2. Add the pork chops to the marinade and let sit for at least 30 minutes, up to 24 hours.
3. Let the pork chops sit at room temperature for at least 15 minutes prior to grilling.
4. Heat the grill to medium heat, then add your marinated pork chops. Discard any leftover marinade.
5. Grill until pork chops reach 140 degrees F, flipping halfway through.
6. Remove from grill and cover loosely with foil for 10 minutes. The internal temperature should reach 145 degrees. Enjoy!
How to serve Grilled Pork Chop Recipe
Serve the grilled pork chops hot right off the grill. They go well with grilled vegetables, mashed potatoes, or a fresh salad. A nice side of applesauce can also add a lovely touch!
How to store Grilled Pork Chop Recipe
If you have leftovers, let the pork chops cool down. Then, store them in an airtight container in the refrigerator for up to three days. You can also freeze them if you want to keep them longer.
Tips to make Grilled Pork Chop Recipe
- For extra flavor, let the pork chops marinate overnight.
- Don’t skip the resting time after grilling; it helps keep the meat juicy.
- Use a meat thermometer to ensure proper cooking.
Variation (if any)
Feel free to experiment with the marinade! You can add herbs like rosemary or thyme for different flavors or replace the soy sauce with a teriyaki sauce for a sweeter taste.
FAQs
-
Can I use boneless pork chops?
Yes, boneless pork chops work just fine! Adjust the cooking time as needed. -
Can I bake the pork chops instead of grilling?
Absolutely! You can bake them in an oven at 375°F until they reach the desired temperature. -
What should I do if I don’t have dry sherry?
You can substitute dry white wine or even chicken broth in a pinch. Just keep in mind it may alter the flavor slightly.