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Introduction
Ground Beef and Gravy Over Mashed Potatoes is a classic comfort food that brings warmth and joy to any table. This dish is hearty, delicious, and perfect for sharing with family and friends. Whether it’s a chilly evening or a special gathering, this meal is sure to please everyone.
Why make this recipe
Making Ground Beef and Gravy Over Mashed Potatoes is an easy way to enjoy a filling meal. It’s great for busy weeknights when you want something tasty and quick. Plus, it’s a crowd-pleaser, making it perfect for family dinners or gatherings.
How to make Ground Beef and Gravy Over Mashed Potatoes
This recipe is straightforward and doesn’t take too long to prepare. You’ll have a comforting plate of food ready in no time!
Ingredients :
3 medium Russet potatoes, 1 lb ground beef, 1 medium onion, 2 cloves garlic, 3 tbsp flour, 2 cups beef broth, 1/2 tsp salt, 1/2 tsp pepper, Cold butter (for mashing), Cream or cream cheese (optional, for mashing)
Directions :
1. Peel and cut the potatoes into chunks. Boil in salted water until fork-tender, about 20-25 minutes. Drain and mash with cold butter and cream or cream cheese if desired. 2. In a skillet, cook the ground beef over medium heat until browned, about 5-6 minutes. 3. Add the chopped onion and minced garlic, cooking until the onion is soft, about 3-4 minutes. 4. Sprinkle flour over the beef, mix well, and cook for 1 minute. 5. Gradually add beef broth while stirring constantly, simmer until thickened, about 25 minutes. Season with salt and pepper. 6. Serve the gravy over the mashed potatoes.
How to serve Ground Beef and Gravy Over Mashed Potatoes
Serve this dish hot on a plate. You can sprinkle some extra pepper on top for added flavor. It pairs well with steamed vegetables or a fresh salad on the side.
How to store Ground Beef and Gravy Over Mashed Potatoes
If you have leftovers, let them cool down and store them in an airtight container in the refrigerator. They will stay good for up to three days. You can also freeze them for up to three months.
Tips to make Ground Beef and Gravy Over Mashed Potatoes
- Make sure to drain the potatoes well before mashing for a smoother texture.
- If you like it thicker, mix some extra flour with cold water and gradually add it to the gravy while stirring.
- Taste your gravy while cooking and adjust the seasoning as needed.
Variation (if any)
You can use ground turkey or chicken instead of beef for a lighter option. For a gluten-free version, swap out the all-purpose flour for a gluten-free flour blend.
FAQs
1. Can I use instant mashed potatoes?
Yes, you can use instant mashed potatoes if you’re short on time!
2. What if I don’t have cream cheese?
You can skip it or use sour cream as an alternative for a creamy texture.
3. How can I spice it up?
Add some Worcestershire sauce or hot sauce to the gravy for extra flavor!