Introduction
If you are looking for a delicious and easy dinner option, the Ground Beef Enchilada Casserole is just what you need! This hearty dish is filled with flavors and is sure to become a family favorite.
Why make this recipe
You should make this recipe because it is quick, easy, and comforting! It takes just a little time to prepare and is perfect for busy weeknights or cozy weekends. Plus, everyone loves enchiladas, and this casserole version makes it even easier to serve!
How to make Ground Beef Enchilada Casserole
Making this casserole is simple. Follow the steps below, and you will have a tasty meal ready in no time!
Ingredients :
– 1 lb ground beef
– 1 cup onion, diced
– 1 tsp chili powder
– 1 tsp garlic salt
– 1 tsp cumin
– 1/2 tsp oregano
– 10 oz enchilada sauce
– 1 cup salsa
– 14 oz black beans, rinsed and drained
– 8 small corn tortillas, chopped
– 1 1/2 cups Mexican 3 cheese blend
Directions :
1. Brown and crumble the ground beef along with the diced onion in a large skillet over medium-high heat.
2. Once the beef is no longer pink, drain any fat and return the skillet to the stove top.
3. Add in the seasonings (chili powder, garlic salt, cumin, and oregano) and stir until fragrant, about 30 seconds.
4. Pour in the enchilada sauce, salsa, and black beans, and bring the mixture to a simmer.
5. Stir in the chopped corn tortillas, allowing them to soak up some of the enchilada sauce.
6. Once heated through, top with the shredded cheese.
7. Cover the skillet with a lid and allow the cheese to melt.
8. Top with your favorite taco toppings and enjoy.
How to serve Ground Beef Enchilada Casserole
Serve the Ground Beef Enchilada Casserole hot from the skillet! You can top it with sour cream, chopped cilantro, or avocado slices for extra flavor.
How to store Ground Beef Enchilada Casserole
If you have leftovers, store the casserole in an airtight container in the fridge. It will last for about 3-4 days. To reheat, simply warm it up in the microwave or oven.
Tips to make Ground Beef Enchilada Casserole
- Make sure to drain the fat from the beef for a healthier dish.
- You can adjust the spices according to your taste preference.
- Feel free to add more vegetables like bell peppers or corn for extra nutrition!
Variation (if any)
You can make a vegetarian version by replacing the ground beef with black beans or lentils. It will still taste amazing!
FAQs
1. Can I use chicken instead of beef?
Yes, you can substitute ground chicken for the ground beef if you prefer.
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Is this recipe gluten-free?
To make it gluten-free, use corn tortillas that are certified gluten-free. -
Can I freeze the casserole?
Yes, you can freeze the casserole before baking. Just thaw, bake, and enjoy later!