Introduction
Guinness Corned Beef is a classic dish that’s perfect for family gatherings or casual dinners. With its rich, savory flavors, it brings everyone together around the table. Whether it’s for St. Patrick’s Day or simply a Sunday meal, this comfort food is sure to please.
Why make this recipe
This recipe is not only easy to follow but also creates a meal that is both hearty and delicious. The combination of corned beef and Irish stout results in a tender, flavorful dish that your family will love. Plus, it’s great for any occasion!
How to make Guinness Corned Beef
Making Guinness Corned Beef is simple and enjoyable! You will love how the kitchen fills with mouthwatering aromas as it cooks. Gather your ingredients, and let’s get started!
Ingredients :
4 pounds corned beef brisket 1 cup brown sugar 1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness(r))Directions :
– Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). – Rinse brisket thoroughly, then pat dry with paper towels and place on a rack in a roasting pan or Dutch oven. Rub brown sugar all over brisket. – Pour beer around and gently over brisket to wet sugar. – Bake, covered, in the preheated oven until tender, about 2 ½ hours. An instant-read thermometer inserted into the center of brisket should read at least 190 degrees F (88 degrees C). – Allow to rest for 5 minutes before slicing. – Enjoy!How to serve Guinness Corned Beef
Serve your Guinness Corned Beef with hearty sides like roasted vegetables, mashed potatoes, or buttered cabbage. It’s also delicious in sandwiches the next day!
How to store Guinness Corned Beef
Leftover corned beef can be stored in the refrigerator for up to 4 days. Just place it in an airtight container. You can also freeze it for up to 3 months.
Tips to make Guinness Corned Beef
- Don’t skip rinsing the brisket! This helps reduce excess salt.
- Make sure to let the meat rest before slicing to keep it juicy.
- Feel free to adjust the amount of brown sugar for sweetness to your liking!
Variation (if any)
You can add vegetables like carrots and potatoes to the roasting pan for a complete meal in one. They’ll soak up all that delicious flavor while cooking!
FAQs
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Can I use a different type of beer?
Yes, you can use any stout or dark beer, but Guinness adds a special flavor. -
How do I know when the corned beef is done?
Use an instant-read thermometer to check the center of the brisket. It should read at least 190 degrees F (88 degrees C). -
Can I make this recipe in a slow cooker?
Yes! Cook on low for about 8-10 hours until tender for a hands-off approach.