Yield: 10 people | Prep Time: 10 mins | Cook Time: 1 hr | Total Time: 1 hr 10 mins
Brunch for champions! This dish will surely light up your day. I love preparing and serving this because usually, I don’t have time eating lunch at work. You will still be full pretty much the whole day after eating this full-packed meal! The ingredients I have included do not necessarily complete the whole recipe. Feel free to add more if you want. For example, sometimes I top a slice of this with egg. Oh, man, it’s the best! Serve this with your favourite cup of coffee and you have yourself a meal to remember! I hope you all love and appreciate this simple yet delicious recipe. Until next time. Enjoy!
1 (32-oz) package frozen hash brown potatoes
1-pound cooked diced ham
2 (10.75-oz) cans condensed cream of potato soup
1 (16-oz) container sour cream
2 cups shredded sharp Cheddar cheese
1½ cups grated Parmesan cheese
Step 1: Ready the oven and preheat to 190 degrees C or 375 degrees F.
Step 2: Apply cooking spray in a 9×13-inch baking dish.
Step 3: In a large mixing bowl, add the ham, cream of potato soup, hash browns, cheddar cheese, hash browns, and sour cream. Stir until well mixed.
Step 4: Pour the mixture into the greased baking dish and spread it evenly on the bottom.
Step 5: Sprinkle a generous amount of Parmesan cheese over the mixture.
Step 6: Bake inside the preheated oven for 1 hour or until golden brown and foamy.
Step 7: Remove from the oven and let it sit on a wire rack to cool at room temperature.
Step 8: Serve and enjoy!
You can make this a night before. Place it inside the freezer before serving.
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