Looking to create a hearty and comforting soup with leftover ham? Try this delicious Ham and White Bean Soup recipe that brings together the savory goodness of ham and the creaminess of white beans. Perfect for those cooler days, this soup is not only nutritious but also a great way to use up leftovers from holiday gatherings.
In my family, we always look forward to making this soup after a festive ham dinner. The aroma of the ham simmering with beans and vegetables fills the house with warmth and comfort, making it a favorite meal for everyone.
Why You’ll Love This Ham and White Bean Soup
– Filling and Satisfying: A hearty soup that will keep you full and warm.
– Easy and Convenient: Utilize leftovers to create a flavorsome dish with minimal effort.
– Rich in Flavor: The combination of ham, beans, and vegetables creates a delicious and wholesome taste.
– Versatile: Can be frozen for later enjoyment or served with accompaniments of your choice.
Ingredients
– 2 cups of diced ham and its bone (if available): Leftover ham adds a smoky depth to the soup.
– 1 cup carrots, diced: Provides natural sweetness and color to the soup.
– 1 cup celery, diced: Adds a refreshing crunch to the dish.
– 1/2 cup white onion, small cubes: Enhances the flavor profile of the soup.
– 2 cloves garlic, finely chopped: Adds a kick of flavor.
– 2 teaspoons olive oil: Used for sautéing the vegetables.
– 1 teaspoon thyme: Adds an earthy aroma to the soup.
– Salt and pepper to taste: Season according to your preference.
– 8 cups of Progresso™ Vegetable Stock: Provides a rich base for the soup.
– 2 cups water: Helps to adjust the consistency of the soup.
– 1 can of Progresso™ Cannellini Beans: Creamy white beans that complement the ham flavor.
– 1/2 cup finely chopped parsley: Adds freshness and color to the soup.
How to Make Ham and White Bean Soup
Step 1: Prep the Ingredients:
– In a slow cooker, combine the diced ham, carrots, celery, onion, garlic, olive oil, thyme, salt, and pepper.
Step 2: Cook the Soup:
– Add Progresso™ Vegetable Stock, water, and Cannellini Beans to the slow cooker.
– Cover and cook on low for an hour. If using raw beans, cook for an additional 4 hours.
Step 3: Serve:
– Serve the soup hot, garnished with freshly chopped parsley.
Storage Options
To store any leftover soup, transfer it to an airtight container and refrigerate for up to three days. For longer storage, freeze the soup in freezer-safe containers for up to three months. To reheat, simply thaw in the refrigerator overnight and heat on the stovetop or microwave until warmed through.
Variations and Substitutions
– Smoked Ham: Use smoked ham for a more intense flavor.
– Vegetarian Option: Omit the ham and add more vegetables for a vegetarian version.
– Spices: Customize the flavors by adding smoked paprika or cumin.
– Herbs: Experiment with different herbs like rosemary or oregano for a twist.
What to Serve With Ham and White Bean Soup
– Cornbread: The sweet and savory combination goes perfectly with the soup.
– Crispy Potato Wedges: A side of crispy potatoes complements the soup’s creaminess.
– Steamed Green Beans: Lightly seasoned green beans add a contrasting texture.
– Garden Salad: A fresh, crisp salad with a zesty dressing balances the richness of the soup.
Frequently Asked Questions
– Can I use other types of beans?: Yes, you can substitute Cannellini beans with Great Northern beans or Navy beans.
– Can I make this soup on the stovetop?: Absolutely, simply simmer the ingredients in a pot on the stove until cooked through.
– Can I add more vegetables?: Feel free to include a variety of vegetables like bell peppers, peas, or zucchini.
– Is this soup gluten-free?: Yes, this recipe is naturally gluten-free, but always check your stock labels for gluten-containing ingredients.
After making this Ham and White Bean Soup, you can expect a warm and comforting bowl of goodness. The tender chunks of ham, creamy beans, and aromatic vegetables meld together in a flavorful broth that will satisfy your taste buds and warm your soul. Each spoonful brings a taste of home-cooked comfort that is perfect for sharing with loved ones on chilly days.
Ham and White Bean Soup
Ingredients
- 2 cups diced ham and its bone (if available) leftover ham
- 1 cup carrots, diced
- 1 cup celery, diced
- 1/2 cup white onion, small cubes
- 2 cloves garlic, finely chopped
- 2 tsp olive oil for sautéing
- 1 tsp thyme
- salt and pepper to taste
- 8 cups Progresso™ Vegetable Stock
- 2 cups water
- 1 can Progresso™ Cannellini Beans
- 1/2 cup finely chopped parsley
Instructions
- Step 1: Prep the Ingredients:
In a slow cooker, combine the diced ham, carrots, celery, onion, garlic, olive oil, thyme, salt, and pepper. - Step 2: Cook the Soup:
Add Progresso™ Vegetable Stock, water, and Cannellini Beans to the slow cooker.
Cover and cook on low for an hour. If using raw beans, cook for an additional 4 hours. - Step 3: Serve:
Serve the soup hot, garnished with freshly chopped parsley.