Total Time: 40 mins | Yield: 40 Servings
This recipe will always have a very special place in my heart. My grandma shared this with me a couple of years ago. Now, allow me to share it with you as well! Breakfast will be awesome again if you only give this recipe a try. Oh, man, you are so in for a treat! Have the most wonderful day, friends, and I hope you all love and appreciate this recipe today. Don’t forget to share it with your peers as well. I am sure that they are going to love it as much as we do. Enjoy!
Ingredients:
1 tbsp olive oil
8 medium Eggs
2 slices cooked bacon, crumbled/2 tbsp bacon bits
1/2 tbsp parsley, chopped
15 ounces frozen shredded hash browns, thawed
2 avocados, sliced and chilled (optional)
1 1/4 c cheddar cheese, shredded and divided
Salt and pepper to taste
Directions:
1. In a mixing bowl, add 1 cup cheddar cheese, shredded hash browns, salt, pepper, and olive oil. Stir until well blended.
2. Apply cooking spray in a non-stick regular muffin pan.
3. Fill the muffin pan with the hash brown mixture. Make sure to press them evenly.
4. Prepare the oven and preheat to 218 degrees C or 425 degrees F.
5. Place the muffin pan inside the preheated oven and bake the batter for 15 minutes or until they turn golden brown.
6. Add egg in each of the pans, then sprinkle salt and pepper to season.
7. Sprinkle 1/4 cup of cheddar cheese, crumbled bacon, and freshly chopped parsley on top.
8. Reduce the heat of the oven to 350 degrees F.
9. Place them inside the oven and bake for 16 minutes or until done.
10. Remove from the oven and allow them to cool at room temperature.
11. Serve with avocado slices. Enjoy!
Nutrition Facts:
Total Fat 15.3g 62%Cholesterol 186.8mg 23%Sodium 537.6mg 4%Total Carbohydrate 10.4g 3%Dietary Fiber 0.8g Sugars 0.3g 24%Protein 11.8g 15%Vitamin A 133.8µg 5%Vitamin C 4.7mg
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