Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins | Yield: 4 Servings
This incredible recipe is what you just might need today! Give it a try and enjoy!
1 tablespoon vegetable oil
1 large onion chopped
1 red bell pepper chopped
1/2 head broccoli cut into florets
1 pound ground beef
6 ounces ramen noodles (2 packets with seasoning packets discarded)
Salt and pepper to taste
1/4 cup soy sauce
1 tablespoon brown sugar
1 tablespoon apple cider vinegar
2 teaspoons sriracha
1 clove garlic minced
1 scallion (chopped)
Step 1: Place a large skillet on the stove and turn the heat to medium.
Step 2: Add the oil and allow it to become hot.
Step 3: Add the peppers, onions, and broccoli. Sauté for about 5 minutes or until translucent and aromatic.
Step 4: Remove the veggies from the pan to a clean plate.
Step 5: In the same skillet, add the ground beef, salt, and pepper. Stir and cook for about 5 minutes or until done.
Step 6: Put the veggies back to the pan. Stir until well mixed.
To Make the Sauce:
Step 1: In a mixing bowl, add the brown sugar, soy sauce, Sriracha, garlic, garlic, and apple cider vinegar. Whisk until well combined.
Step 2: Place a saucepan with water on the stove and turn the heat to medium. Allow the water to boil.
Step 3: Add the noodles and cook for about 2 minutes, then drain.
Step 4: Toss the drained noodles into the skillet and toss until well coated with the sauce.
Step 5: Add more salt and pepper if needed.
Step 6: Sprinkle scallions over each serving. Enjoy!
Calories 394 | Calories from Fat 234 | Fat 26g 40% | Saturated Fat 11g 69% | Cholesterol 40mg 13% | Sodium 327mg 14% | Potassium 680mg 19% | Carbohydrates 14g 5% | Fiber 3g 13% | Sugar 7g 8% | Protein 23g 46% | Vitamin A 1435IU 29% | Vitamin C 110.5mg 134% | Calcium 68mg 7% | Iron 3.3mg
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