Heart-Shaped Breadsticks
Introduction
Looking to add a touch of love to your meal? These heart-shaped breadsticks are not just charming but also super tasty! Perfect for special occasions or just a fun family dinner, these breadsticks bring a little joy to your table.
Why make this recipe
Making these heart-shaped breadsticks is an easy way to show your affection, whether it’s for Valentine’s Day or just a regular weeknight dinner. They are fun to shape, quick to bake, and always a hit with everyone. Plus, who can resist warm breadsticks dipped in marinara or garlic butter?
How to make Heart-Shaped Breadsticks
Making these adorable breadsticks is simpler than you might think. Just roll, cut, shape, and bake! Your kitchen will fill with a delicious aroma, and your loved ones will be excited to enjoy them.
Ingredients:
- 1 package refrigerated pizza dough or breadstick dough
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried Italian seasoning
- 1/4 cup grated Parmesan cheese
- Optional: 1/2 teaspoon crushed red pepper flakes
- Optional: Melted mozzarella or provolone cheese
- Optional: Warm marinara or garlic butter for dipping
Directions:
- Preheat the oven according to the pizza dough package instructions.
- Roll out the pizza dough on a floured surface.
- Cut the dough into strips and shape them into hearts.
- Place the shaped dough on a baking sheet lined with parchment paper.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush this mixture over the dough hearts.
- Sprinkle grated Parmesan cheese over the top.
- Add crushed red pepper flakes if desired.
- Bake according to package instructions, or until golden brown.
- Serve warm with marinara or garlic butter for dipping.
How to serve Heart-Shaped Breadsticks
These breadsticks are best served warm and can be enjoyed as a snack, appetizer, or side dish. Pair them with your favorite pasta or salad for a complete meal, or dip them in marinara sauce or garlic butter for an extra treat.
How to store Heart-Shaped Breadsticks
To store any leftover breadsticks, let them cool completely and then place them in an airtight container. They can be kept at room temperature for a couple of days. For longer storage, freeze them in a freezer bag. Simply reheat in the oven when you want to enjoy them again!
Tips to make Heart-Shaped Breadsticks
- Make sure your dough is warmed to room temperature for easier rolling.
- Don’t skip the brushing of butter; it adds flavor and helps the cheese stick.
- Feel free to get creative with toppings. Italian herbs or a sprinkle of sea salt can be nice additions!
Variation (if any)
Try adding different cheeses or toppings like sesame seeds or everything bagel seasoning for a fun twist! You can also experiment with different shapes for holidays or parties.
FAQs
1. Can I use homemade dough instead of refrigerated?
Yes! Homemade dough works great; just ensure it’s rolled to about 1/4 inch thick.
2. Can these be prepared ahead of time?
Absolutely! Shape the dough into hearts and store them in the fridge until you’re ready to bake.
3. What can I use if I don’t have garlic powder?
You can use fresh minced garlic instead. Just mix it with the melted butter for extra flavor!