Heaven on Earth Cake is a delightful and creamy dessert that’s incredibly easy to make. With layers of angel food cake and a luscious pudding mixture, it’s a hit for any gathering or a sweet treat at home. Trust me, once you try it, you’ll want to whip it up again and again!
Why make this recipe
This recipe is perfect because it’s quick, easy, and requires minimal ingredients. You can enjoy it on weekends or even during busy weeknights. It’s great for family get-togethers, potlucks, or just a casual night in with dessert!
How to make Heaven on Earth Cake
Ingredients :
- 1 package angel food cake or 1 prepared angel food cake
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups milk
- 1 cup sour cream
- 1 package (8 oz) cream cheese, softened
Directions :
- Prepare the angel food cake according to package instructions or use a prepared cake. Let it cool completely.
- In a large bowl, combine the instant vanilla pudding mix and milk. Whisk until well combined and smooth.
- Add the sour cream and softened cream cheese to the pudding mixture. Whisk until thoroughly blended and creamy.
- Cut the cooled angel food cake into cubes and gently fold into the pudding mixture.
- Layer the cake and pudding mixture in a serving dish or individual cups.
- Chill in the refrigerator for a couple of hours or until set.
- Serve and enjoy your Heaven on Earth Cake!
How to serve Heaven on Earth Cake
Serve this cake chilled for the best flavor! You can add fresh fruit on top, like strawberries or blueberries, to make it even more special. It’s also great on its own!
How to store Heaven on Earth Cake
Store any leftovers in an airtight container in the refrigerator. This cake keeps well for up to three days, but trust me, it might not last that long!
Tips to make Heaven on Earth Cake
- Make sure to let your cake cool completely before adding the pudding mixture; this helps the layers stay nice and fluffy.
- Experiment with different flavors of pudding mix if you want to change things up!
- For a fun presentation, serve in clear cups to show off the beautiful layers!
Variation (if any)
You can swap out the vanilla pudding for chocolate or butterscotch for a different twist. Adding layers of your favorite fruits between the cake and pudding is also a fun idea!
FAQs
1. Can I use a different type of cake?
Yes, you can use any type of cake you like, but angel food cake works best for the light and fluffy texture.
2. How long does this cake need to chill?
It’s best to chill for at least 2 hours, but you can let it sit overnight for the flavors to meld beautifully.
3. Can I make this a day in advance?
Absolutely! In fact, making it a day ahead can enhance the flavors and make it even better when you serve it!