Introduction
Who doesn’t love a good chicken nugget? They’re the ultimate comfort food, perfect for kids and adults alike! Making Homemade Chicken Nuggets is not only fun but also super easy. You can whip up these tasty bites in no time, and they’re always a hit at family dinners or get-togethers. Plus, you get to control what goes into them, so they’re a healthier option than store-bought nuggets. Let’s dive into how to make your own delicious chicken nuggets from scratch!
Why make this recipe
Making Homemade Chicken Nuggets is a great way to enjoy a classic treat while knowing exactly what’s in it. Kids love them, and they’re perfect for dipping in your favorite sauces. This recipe is easy enough for a busy weeknight dinner, and the whole family can help with the prep! Trust me, once you try these nuggets, you’ll never want to go back to the frozen kind.
How to make Homemade Chicken Nuggets
Ingredients :
3 skinless, boneless chicken breasts 1 cup Italian seasoned bread crumbs 0.5 cup grated Parmesan cheese 1 tablespoon dried basil 1 teaspoon dried thyme 1 teaspoon salt 0.5 cup butter, melted
Directions :
– Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
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Cut chicken breasts into 1 1/2-inch pieces.
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Mix the bread crumbs, Parmesan, basil, thyme, and salt together well in a medium bowl. Put melted butter in a bowl or dish for dipping.
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Dip chicken pieces into the melted butter first, then coat with the bread crumb mixture.
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Place the well-coated chicken nuggets on a lightly greased cookie sheet in a single layer.
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Bake nuggets in the preheated oven until browned and chicken is cooked through, about 20 minutes.
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Serve and enjoy!
How to serve Homemade Chicken Nuggets
Homemade Chicken Nuggets are great served hot out of the oven with a side of dipping sauces like ketchup, barbecue sauce, or honey mustard. You can pair them with a fresh salad or some veggies for a complete meal. They also make an excellent snack for movie night!
How to store Homemade Chicken Nuggets
Store any leftover chicken nuggets in an airtight container in the refrigerator. They will stay good for about 3-4 days. You can reheat them in the oven or microwave when you’re ready to enjoy them again!
Tips to make Homemade Chicken Nuggets
- Cut your chicken into even pieces so they cook uniformly.
- Feel free to experiment with different seasonings or bread crumbs to suit your taste.
- Make sure the nuggets are well-coated in the butter and breading for that perfect crispy texture.
Variation (if any)
You can make these chicken nuggets even more flavorful by adding spices like paprika or cayenne pepper for a bit of heat. If you want a healthier option, try baking them with whole wheat bread crumbs or almond flour.
FAQs
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Can I use chicken thighs instead of breasts? Yes, chicken thighs work great too! They tend to be juicier.
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Can I freeze the nuggets before baking? Absolutely! Just bread them, place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few minutes to the cooking time.
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What dipping sauces go well with chicken nuggets? Ketchup, ranch dressing, honey mustard, and barbecue sauce all make delicious dips for your homemade nuggets!