Homemade Chicken Stroganoff

Looking for a comforting and hearty meal to warm you up on a chilly evening? Look no further than this Homemade Chicken Stroganoff recipe. A twist on the classic Russian dish, this version features tender chicken and a rich mushroom sauce that promises to delight your taste buds.

As a child, the aroma of my mom’s beef stroganoff cooking on the stove always filled the kitchen, creating a sense of anticipation and nostalgia. While I’ve swapped beef for chicken in this recipe, the result is a dish that offers the same heartwarming satisfaction that keeps you coming back for more.

Why You’ll Love This Chicken Stroganoff

Rustic Comfort: This dish feels like a comforting homemade meal straight from grandma’s kitchen.
Creamy Mushroom Sauce: The blend of Dijon mustard, Worcestershire sauce, and pan-seared flavors creates an exceptional sauce.
Elegant Transformation: Simple chicken breasts are elevated into a meal fit for special occasions.
Quick and Satisfying: With less than an hour of cooking time, you can enjoy a fulfilling weeknight dinner.
Enhanced Flavors: Leftovers taste even better the next day, offering a delightful encore.

Ingredients

Chicken Breasts: Cut into bite-sized pieces for tender and flavorful bites.
Mushrooms: Opt for baby bellas or cremini mushrooms for their robust and earthy taste.
Onion & Garlic: Essential aromatic elements that enhance the sauce.
Chicken Broth: Provides richness and depth of flavor to the sauce.
Sour Cream: Adds the signature tanginess and creaminess to the stroganoff.
Dijon Mustard & Worcestershire Sauce: Key ingredients for that classic stroganoff taste.

How to Make Chicken Stroganoff

Step 1: Prepare the Chicken
Season chicken pieces with garlic powder, salt, and pepper. Dredge in flour.

Step 2: Sear the Chicken
Cook chicken in batches until browned and fully cooked. Set aside.

Step 3: Sauté Mushrooms and Onions
Cook mushrooms and onions until browned and liquids evaporate.

Step 4: Flavor Infusion
Add Dijon, Worcestershire, and garlic. Cook briefly.

Step 5: Build the Sauce
Pour in chicken broth, scraping up flavorful bits. Return chicken to the skillet.

Step 6: Creamy Finish
Stir in sour cream until well combined. Season with salt and pepper.

Step 7: Serve
Enjoy this delightful dish over egg noodles, mashed potatoes, or rice.

Storage Options

To store leftovers, allow the dish to cool completely before transferring it to an airtight container in the refrigerator. Reheat gently on the stovetop and add a splash of broth if needed to maintain the sauce’s consistency.

Variations and Substitutions

Enhanced Butteriness: Incorporate a pat of butter with the sour cream for a richer sauce.
Flavor Tweaks: Experiment with smoked paprika instead of black pepper for a smoky twist.
Color and Nutrition: Add baby spinach or frozen peas for additional vibrancy and nutrients.
Indulgent Garnish: Top each serving with extra sour cream and crispy fried shallots for a luxurious touch.

What to Serve With Chicken Stroganoff

Complement this dish with buttered egg noodles, creamy mashed potatoes, steamed rice, roasted veggies, or a fresh green salad for a well-rounded meal.

Frequently Asked Questions

Can Greek yogurt replace sour cream? While Greek yogurt is a substitute option, it may affect the sauce’s richness and texture.
Ideal Pairings: Chicken stroganoff pairs well with buttered egg noodles, creamy mashed potatoes, steamed rice, roasted veggies, or a fresh salad.
Leftover Care: Refrigerate leftovers in an airtight container for 3-4 days and gently reheat on the stovetop.

Indulge in the soul-soothing flavors of this chicken stroganoff, featuring tender chicken, savory mushrooms, and a creamy sauce enriched with mustard and Worcestershire. Whether served with egg noodles, mashed potatoes, or rice, this dish promises a cozy and flavorsome experience that will leave you longing for more.