Introduction
Who doesn’t love a warm, fluffy doughnut? They’re sweet, fun to make, and perfect for sharing. Whether it’s for breakfast, a snack, or a treat to impress friends and family, homemade doughnuts are a delightful addition to any occasion. With just a few ingredients and some simple steps, you can bring this tasty treat right to your kitchen.
Why make this recipe
Making doughnuts at home is incredibly rewarding! You can experiment with flavors, customize toppings, and enjoy the delicious smell of fresh pastries filling your kitchen. Plus, it’s a great way to spend time with family. I remember making these with my kids on weekends, and the excitement on their faces when they tasted them straight from the fryer was priceless.
How to make Doughnuts
Ingredients :
- 1 (.25 ounce) package active dry yeast
- 1.5 cups warm water (110 degrees F/45 degrees C)
- 1 cup evaporated milk
- 0.5 cup white sugar
- 2 eggs
- 1 teaspoon salt
- 7 cups all-purpose flour, divided
- 0.25 cup shortening
- 1 quart vegetable oil for frying
- 0.25 cup confectioners’ sugar
Directions :
-
Gather all ingredients.
-
Dissolve yeast in warm water. Pour into a large bowl and stir in evaporated milk, white sugar, eggs, and salt. Add 4 cups flour and beat until smooth.
-
Mix in shortening. Mix in remaining 3 cups flour. Cover and refrigerate for at least 2 hours, or up to 24 hours.
-
Roll dough out on a floured surface to 1/8-inch thick. Cut into 2 1/2-inch squares.
-
Heat oil in a deep pot to 360 degrees F (180 degrees C).
-
Fry doughnuts in batches until browned and puffed. (If doughnuts sink and do not pop up, the oil is not hot enough.) Remove from oil with a slotted spoon and drain on paper towels.
-
Shake confectioners’ sugar over hot doughnuts. Serve immediately. Enjoy!
How to serve Doughnuts
Doughnuts are best served warm and fresh. You can enjoy them plain, or add a drizzle of icing, sprinkles, or even chocolate glaze for extra fun. They make a great treat for breakfast or coffee time.
How to store Doughnuts
If you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a zip-top bag. Just pop them in the microwave for a few seconds to warm them up when you’re ready to enjoy!
Tips to make Doughnuts
- Make sure your oil is at the right temperature to achieve that crispy outer layer.
- Roll the dough out evenly to ensure even cooking.
- Don’t overcrowd the pot when frying; fry in small batches for the best results.
Variation (if any)
Once you master the basic doughnut recipe, feel free to experiment with flavors! Try adding spices like cinnamon or nutmeg to the dough, or use different toppings like powdered sugar, chocolate, or fruit glaze.
FAQs
-
Can I use a different type of flour?
Yes, you can use bread flour for a chewier texture, but all-purpose flour works great for classic doughnuts. -
What if I don’t have evaporated milk?
You can substitute whole milk or even a non-dairy alternative, but evaporated milk adds a rich flavor. -
How long do doughnuts take to fry?
Typically, doughnuts take about 2-3 minutes on each side until they are golden brown.