Prep Time: 10 mins | Cook Time: 13 mins | Total Time: 23 mins | Yield: 3 Servings
This Focaccia Bread is superb! I love serving it with my favourite hot coffee! Oh, man, you are so in for a treat! Feel free to add more ingredients and give it your take. Enjoy!
Ingredients:
1 c all-purpose flour
¼ tsp salt
1 ½ tsp dry active yeast
1/2 tbsp sugar
1 1/2 tbsp olive oil
1/2 c warm water you may need less
Topping:
Flake sea salt
1 tbsp rosemary fresh or dry
1 ½ tbsp olive oil
Directions:
Step 1: In a small mixing bowl, add the yeast, sugar, and water. Whisk until well combined. Cover and allow it to rise for about 10 minutes.
Step 2: In another mixing bowl, add the salt and flour. Moderately add the yeast mixture.
Step 3: Knead for about 5 minutes until smooth.
Step 4: Add olive oil and knead for another 3 minutes.
Step 5: Cover the bowl and allow the dough to rise again for 1 hour 30 minutes in a warm area.
Step 6: Knead the risen dough for a minute.
Step 7: Apply baking spray on a baking sheet.
Step 8: Roll the dough into your preferred shape and lay it on the prepared baking sheet.
Step 9: Cover the baking sheet and allow the dough to rise again for about 30 minutes.
Step 10: Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Step 11: Poke small and shallow holes on the dough’s surface.
Step 12: Brush the dough with olive oil and season with rosemary and salt.
Step 13: Place the focaccia bread inside the preheated oven and bake for 12 to 13 minutes or until golden and crispy.
Step 14: Remove from the oven and allow it to cool at room temperature.
Step 15: Serve warm. Enjoy!
Nutrition Facts:
Calories: 250kcal
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