Homemade Irish Cream is a sweet and creamy liqueur that adds a delightful touch to your coffee or desserts. It’s simple to make and perfect for sharing with family and friends. Plus, it’s a fun way to enjoy a taste of Ireland from the comfort of your home!
Why make this recipe
Making your own Irish cream means you get to control the flavors and quality of the ingredients. It’s also a special treat that’s great for celebrations or cozy nights in. Once you try this recipe, you’ll find yourself whipping it up again and again!
How to make Homemade Irish Cream
Making Homemade Irish Cream is super easy and takes just a few minutes. With a blender and a handful of ingredients, you can create a rich and tasty liqueur that everyone will love.
Ingredients :
1 (14 ounce) can sweetened condensed milk
1.67 cups Irish whiskey
1 cup heavy cream
2 tablespoons chocolate syrup
1 teaspoon instant coffee granules
1 teaspoon vanilla extract
1 teaspoon almond extract
Directions :
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Gather all ingredients.
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Combine sweetened condensed milk, Irish whiskey, heavy cream, chocolate syrup, coffee granules, vanilla, and almond extract in a blender. Blend on high speed until incorporated, 20 to 30 seconds. Store in a tightly sealed container in the refrigerator.
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Shake well before serving.
How to serve Homemade Irish Cream
You can enjoy Homemade Irish Cream in many ways! Pour it over ice, mix it into your coffee for a creamy kick, or drizzle it over desserts like ice cream or brownies. It’s delicious any way you choose!
How to store Homemade Irish Cream
Store your Homemade Irish Cream in a tightly sealed container in the refrigerator. It should last up to two weeks, though I doubt it will stick around that long because it’s so good!
Tips to make Homemade Irish Cream
- Adjust the sweetness by adding more or less chocolate syrup, based on your taste preferences.
- Feel free to experiment with flavors! You can add a pinch of cinnamon or a splash of mint extract for a different twist.
- Always give it a good shake before pouring, as some ingredients may settle.
Variation (if any)
You can swap out the whiskey for another spirit like rum or vodka, or try using flavored whiskey for a unique twist.
FAQs
Can I use a different type of cream?
Yes! You can use half-and-half for a lighter version, but the heavy cream gives it a richer texture.
Is it safe to consume homemade liqueurs?
Yes, as long as you use fresh ingredients and store it properly, homemade liqueurs are safe to enjoy.
Can I make this non-alcoholic?
You can make a non-alcoholic version by omitting the whiskey and replacing it with extra coffee or chocolate milk for flavor.
Enjoy making and sipping your Homemade Irish Cream! You won’t regret it!