Homemade Mexican Pizza

Homemade Mexican Pizza

Introduction

Homemade Mexican Pizza is a delicious and fun dish to prepare. It combines traditional pizza flavors with the spices of Mexican cuisine. This pizza is great for a family dinner or a fun weekend meal!

Why make this recipe

Making Homemade Mexican Pizza is easy and quick! It’s perfect for busy weeknights or when you have friends over. Everyone will enjoy the tasty layers of meat, cheese, and fresh toppings. Plus, you can customize it with your favorite ingredients!

How to make Homemade Mexican Pizza

Making this pizza is simple! Just follow the easy steps below, and you’ll have a tasty meal in no time.

Ingredients :

• 1 lb lean ground beef
• 1 packet 1 oz taco seasoning
• 1/2 cup water
• 6 medium flour tortillas
• 1 can 16 oz refried beans
• 1 can 10 oz red enchilada sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded pepper jack cheese
• 1 Roma tomato, diced
• 1 green onion, diced
• 1 small can sliced black olives

Directions :

1. Preheat your oven to 375 degrees F.
2. Lightly spray two baking sheets with non-stick spray. Place three tortillas on each baking sheet.
3. Bake the tortillas for 3-5 minutes until they are golden and crispy. Flip them halfway through for even crispness. Set them aside.
4. In a skillet over medium-high heat, cook and crumble the ground beef. Drain any excess grease.
5. Stir in the taco seasoning and water. Bring to a boil, then reduce to medium-low and let simmer for 10 minutes. Set aside.
6. Heat the refried beans in a microwave-safe bowl for easy spreading.
7. Start assembling your pizza! Spread a thin layer of refried beans on one tortilla. Add 1/3 of the seasoned beef mixture, then place another tortilla on top.
8. Spread 3 tablespoons of enchilada sauce on the top tortilla. Sprinkle with cheddar and pepper jack cheese, then add diced tomato, green onion, and black olives.
9. Repeat this process to make three pizzas.
10. Bake in the oven for about 5 minutes or until the cheese is melted and bubbly.
11. Let cool for a minute, slice, and serve!

How to serve Homemade Mexican Pizza

Serve your Homemade Mexican Pizza hot! It’s great on its own or with sides like guacamole or sour cream. Enjoy it with family and friends for a fun meal!

How to store Homemade Mexican Pizza

If you have leftovers, store them in an airtight container in the fridge. They will last for about 3-4 days. You can reheat them in the oven to keep them crispy.

Tips to make Homemade Mexican Pizza

• Use your favorite toppings to add variety.
• Try adding jalapeños for some heat!
• Make it vegetarian by excluding the beef and adding more vegetables.

Variation (if any)

You can make this pizza with different types of cheese or ground meat, like turkey or chicken. Feel free to experiment with various toppings like peppers, corn, or even pineapple!

FAQs

1. Can I use corn tortillas instead of flour tortillas?

   • Yes, corn tortillas work well too!

2. Can I make this pizza ahead of time?

   • Sure! Assemble the pizza, then cover it and refrigerate. Bake it when you’re ready to eat.

3. Is it possible to freeze this pizza?

   • Yes, you can freeze the assembled pizza before baking. Just wrap it tightly and store. Bake directly from the freezer, adding extra time if needed.