Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 4 Servings
A big thanks to my dear friend, Anna, for this incredible recipe! The simplicity of this recipe will surprise you! With these basic ingredients, you will surely have the best treats ever! Try this now and don’t forget to share it with your loved ones as well. Have a blessed day, friends. Enjoy!
4 tablespoons olive oil – (or other neutral-tasting oil – such as sunflower or vegetable)
700 g (1 ½ pound) of floury potatoes – such as Maris Piper or Rooster – these will ensure a fluffier chip interior and a crispier exterior.
1 tablespoon cornflour – cornstarch
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Brush with vegetable oil a large metal non-stick baking tray.
Step 3: Slice the potatoes into 3/8-inch-thick pieces.
Step 4: Sprinkle 1 tablespoon of cornflour over the potato slices, then arrange them onto the prepared baking tray.
Step 5: Season the potatoes with 1/2 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of pepper.
Step 6: Drizzle the remaining oil over the potatoes.
Step 7: Toss the potatoes until well coated with the oil and seasonings.
Step 8: Cover the potatoes with aluminium foil.
Step 9: Bake inside the preheated oven for about 10 minutes.
Step 10: Remove cover and bake for another 10 minutes or until done.
Step 11: Flip the potatoes and bake the other side for 5 more minutes or until golden brown.
Step 12: Remove from the oven.
Step 13: Serve warm and enjoy!
Calories: 255kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Sodium: 614mg | Potassium: 796mg | Fiber: 3g | Sugar: 2g | Vitamin A: 142IU | Vitamin C: 15mg | Calcium: 18mg | Iron: 1mg
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