Prep Time: 30 mins | Total Time: 2 hrs 18 mins | Yield: 48 Servings
These heavenly rolls are what you just might need today! Oh, man, you have got to give this recipe a try. Enjoy!
2 1/2 to 3 c Gold Medal™ all-purpose flour
1/4 c sugar
1/4 c shortening
1 tsp salt
1 pkg regular or quick active dry yeast
1/2 c very warm water (120°F to 130°F)
1/2 c very warm milk (120°F to 130°F)
Butter or margarine, melted
Step 1: In a mixing bowl, add sugar, 2 cups of flour, yeast, and salt. Whisk until well combined.
Step 2: Add warm milk, egg, and warm water. Beat until well combined.
Step 3: Add the rest of the dough and beat until well mixed.
Step 4: Sprinkle flour on a flat surface and put the dough on it. Knead until the texture becomes smooth.
Step 5: Apply cooking spray in a mixing bowl, then put the dough in it.
Step 6: Cover the dough and allow it to rise for 1 hour in a warm area.
Step 7: Apply cooking spray into two 9×1 1/2-inches round pans.
Step 8: Divide the dough into two, then slice each cut to about 24 even pieces.
Step 9: Form balls out of the dough slices.
Step 10: Arrange the balls of dough into the prepared pans, then brush each top with butter.
Step 11: Cover them again and allow them to rise for 30 more minutes.
Step 12: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 13: Place the dough slices inside the preheated oven and bake for 18 minutes or until they turn golden brown.
Step 14: Serve warm and enjoy!
Calories 55 | Calories from Fat 20 | Total Fat 2 g | Saturated Fat 1 g | Cholesterol 5 mg | Sodium 60 mg | Potassium 20 mg | Total Carbohydrate 8 g | Dietary Fiber 0g | Protein 1 g | Vitamin A 0% | Vitamin C 0% | Calcium 0% | Iron 2%
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