Serves: 1 dozen or more | Prep: 30 min
This copycat recipe of Reese’s Peanut Butter Cups tastes the same or even better than the original! I kid you not. Give it a try and taste it yourself. A big thanks to my dear friend, Abby, for giving me this recipe. I am so glad that I decided to try it because I never would have tasted how awesome these little wonders are. Growing up, I have always been a huge fan of these little treats. I enjoyed every bite of it. Now, that I am an adult, I got very lucky because I get to make it from scratch. I will never buy it from the store. Instead, I have the convenience of making these in the comfort of my home! How awesome is that? I have listed all the ingredients and steps. They will guide you to perfection. Feel free to add more ingredients if you think it would make this recipe even better. Enjoy!
1 cup butter, melted
2 cup graham crackers, crushed
2 cups confectioner’s sugar
1 cup peanut butter
1 1/2 cups semi-sweet chocolate chips
4 Tbsp peanut butter
Step 1: Apply cooking spray or line with paper liners muffin tins.
Step 2: In a medium mixing bowl, add 1 cup of peanut butter, confectioners’ sugar, butter, and graham crackers. Beat until well mixed and creamy.
Step 3: Transfer 1 1/2 tablespoons of the mixture into the prepared muffin tins. Press them lightly in each muffin tin.
Step 4: Place 4 tablespoons of peanut butter and chocolate chips in a microwavable bowl.
Step 5: Place the bowl inside the microwave and turn the setting to medium. Allow the mixture to melt completely.
Step 6: Spoon the mixture and drop them on top of each filled muffin tins.
Step 7: Place inside the fridge to chill and set.
Step 8: Serve and enjoy!
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