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Honey Dijon Brussels Sprouts

by recipesinfamily April 15, 2020

Ingredients

10 Brussels sprouts, halved
1 1/2 teaspoons butter, melted
1 1/2 teaspoons honey
1/2 teaspoon Dijon mustard
1 pinch dried dill weed
1 pinch onion powder

Directions

Place Brussels sprouts into a saucepan filled with lightly salted water.

Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.

Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.

Toss Brussels sprouts in mustard mixture to coat.

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