Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 6 Servings
This dish is on the next level of deliciousness! The tenderness of the carrots and the garlic flavour will surely satisfy your mouth and heart! Oh, man, you need to give this recipe a try! You are so in for a treat! Feel free to add more ingredients to this very simple recipe. I have tried adding chilli powder to it to give it a nice kick and it was so good! You can eat these carrots as is or you can serve it as a side dish. This Honey Garlic Roasted carrot is a very healthy and delicious dish that you and your loved ones will love. Enjoy!
2 lbs carrots cut into 3-inch pieces
1/2 c butter
2 tablespoons honey
4 garlic cloves minced
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
Step 1: Prepare the oven and preheat to 425 degrees F.
Step 2: Put the butter in a skillet and place it inside the oven until melted.
Step 3: Remove the skillet from the oven and add in the garlic and honey. Whisk until well mixed.
Step 4: Toss in the carrots and mix until well coated with the sauce.
Step 5: Put the skillet back into the oven and bake for about 25 minutes or until the carrots are soft and tender.
Step 6: Broil for about 3 minutes or until the carrots are caramelized. This step is optional.
Step 7: Remove from the oven and garnish with chopped parsley.
Step 8: Serve and enjoy!
1. You can melt the butter in a saucepan over medium heat on the stove if you do not have an oven-safe skillet.
2. You can sauté the garlic in the melted butter as well.
3. You can use a baking dish instead of a skillet.
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