Introduction
Honey Garlic Roasted Carrots are a simple and delicious side dish that everyone will love. This recipe brings out the natural sweetness of carrots and adds a savory twist with honey and garlic. Perfect for dinner with family or friends!
Why make this recipe
This recipe is quick and easy to prepare, making it ideal for busy weeknights or special occasions. Everyone will enjoy the sweet, caramelized flavors, and you can feel good knowing you’re serving a healthy vegetable dish. Plus, it’s a great way to add color and nutrition to your table.
How to make Honey Garlic Roasted Carrots
Making Honey Garlic Roasted Carrots is a breeze! You just need a few simple ingredients and a little bit of time in the oven.
Ingredients :
- 1 1/2 pounds carrots, peeled and cut into halves or quarters
- 2 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon fresh thyme leaves or dried thyme (optional)
- Chopped parsley for garnish (optional)
Directions :
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a small bowl, whisk together the melted butter, honey, minced garlic, salt, pepper, and thyme if using.
- Place the prepared carrots in a large mixing bowl. Drizzle the honey garlic butter over the carrots and toss to coat them evenly.
- Spread the carrots in a single layer on the prepared baking sheet. Roast in the preheated oven for 25–30 minutes, stirring halfway through, until the carrots are tender and caramelized around the edges.
- Remove the carrots from the oven and transfer them to a serving dish. Garnish with chopped parsley and serve warm.
How to serve Honey Garlic Roasted Carrots
These roasted carrots are perfect as a side dish for any meal. They go great with chicken, beef, or even a vegetarian main dish. Serve them warm straight from the oven for the best flavor.
How to store Honey Garlic Roasted Carrots
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. Reheat in the microwave or in a pan on the stove until warmed through.
Tips to make Honey Garlic Roasted Carrots
- Make sure to cut the carrots into even pieces so they cook uniformly.
- You can adjust the amount of honey to suit your taste. Add more for extra sweetness!
- Use fresh herbs if available for added flavor.
Variation (if any)
You can easily customize this recipe by adding other vegetables like sweet potatoes or parsnips. For a spicy kick, add a pinch of red pepper flakes!
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare the carrots and the honey garlic mixture ahead of time. Just store them separately in the refrigerator and roast them when you’re ready to eat.
2. What can I serve with Honey Garlic Roasted Carrots?
These carrots pair well with almost any protein like grilled chicken, steak, or fish. They also make a great addition to a holiday meal!
3. Can I use baby carrots instead?
Absolutely! Just toss them in the same honey garlic mixture and they will cook a bit faster, so keep an eye on them while roasting.