Prep: 25 mins | Cook: 15mins | Additional: 15 mins | Total: 55 mins | Serving: 24 | Yield: 24 deviled eggs
For those who are intrigued by Deviled Eggs, this is your lucky day because what I am sharing with you today is one of the best recipes of Deviled Eggs. It is very easy to make so there is nothing to worry about. Everyone can pull this off! So, next time you have friends and relatives over, surprise them with the awesome flavor of these delicious eggs. Feel free to add more ingredients. For example, try adding crispy bacon on top of each egg. It will give a very nice meaty flavor to the eggs. Enjoy!
12 Egg, whole, raw, fresh
½ onions, raw
½ 8oz package Cheese, cream
⅓ cup Salad dressing, mayonnaise, soybean oil, with salt
2 tablespoons Horseradish, prepared
2 teaspoons cumin, ground
1 tablespoon Mustard Flour (Dry Mustard) ASTA
1 teaspoon Spices, chili powder
HOW TO MAKE HORSERADISH CREAM CHEESE DEVILED EGGS
Step 1: Place a saucepan on the stove and turn the heat to medium.
Step 2: Pour enough water to submerge the eggs.
Step 3: Add in the eggs and bring to a boil.
Step 4: Remove from the heat and let the eggs sit on the hot water for 15 minutes.
Step 5: Remove the eggs and rinse in cold running water then peel.
Step 6: Cut the eggs in half (Lengthwise) and separate the yolk from the whites. Put the yolks in a small mixing bowl.
Step 7: Mash the egg yolks and add in the onion, mayonnaise, cream cheese, cumin, dry mustard, and horseradish. Stir using a fork until well mixed.
Step 8: Place the egg whites on a serving plate. Spoon the egg yolk mixture into the egg whites and fill each.
Step 9: Sprinkle chili powder on each deviled eggs.
Step 10: Serve and enjoy!
Egg contains cholesterol that is why I advise you to use cholesterol-free mayonnaise and non-fat cream cheese to somehow lessen the risk of high cholesterol.
Per Serving: 78.5 calories; 99.3 mg cholesterol; 71.6 mg sodium; 3.7 g protein; 1 g carbohydrates
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