Hot Honey Roasted Cauliflower is a delicious and unique way to enjoy vegetables. It’s sweet, spicy, and super easy to make. Whether you’re looking for a quick side dish for dinner or a tasty snack, this recipe has got you covered!
Why make this recipe
This recipe is perfect for any day of the week! It’s great for busy nights when you need to whip up something fast. Plus, the combination of hot honey and roasted cauliflower creates an amazing flavor that your family will love. Trust me, once you try it, you’ll want to make it again and again.
How to make Hot Honey Roasted Cauliflower
Ingredients :
- 1 head cauliflower
- 1 1/2 tablespoon olive oil
- 1 teaspoon salt
- 1/4 cup hot honey, or to taste
Directions :
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment. Break cauliflower into small florets; slice any larger chunks into bite-sized pieces.
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Pour hot honey, olive oil, and salt into a gallon-sized resealable plastic bag. Knead mixture to combine. Add cauliflower and toss until well coated. Pour cauliflower onto prepared baking sheet; spread out evenly.
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Bake in the preheated oven for 15 minutes; remove from oven and turn cauliflower pieces over. Continue baking until tender and caramelized, 15 to 20 minutes more. Serve immediately.
How to serve Hot Honey Roasted Cauliflower
You can serve this dish as a side for dinner or enjoy it as a delicious snack. It pairs well with grilled meats or can be eaten on its own. Add a sprinkle of fresh parsley for a touch of color!
How to store Hot Honey Roasted Cauliflower
If you have any leftovers, you can store them in an airtight container in the fridge. They should last about 3 days. Reheat them in the oven for the best texture.
Tips to make Hot Honey Roasted Cauliflower
- Make sure to cut your cauliflower into even pieces so they cook evenly.
- Adjust the amount of hot honey to suit your taste; add more if you like it spicier!
- You can add some garlic or spices for extra flavor.
Variation (if any)
Feel free to add other vegetables like carrots or broccoli to the mix for a colorful platter. You can also try using regular honey if you prefer a milder taste.
FAQs
1. Can I use frozen cauliflower?
Yes, you can use frozen cauliflower, but make sure to thaw and drain it well before roasting.
2. What can I substitute for hot honey?
You can mix regular honey with a bit of chili powder or hot sauce for a homemade hot honey.
3. How do I know when the cauliflower is done?
The cauliflower should be tender and have a nice caramelized color. A fork should easily pierce through the pieces when they are ready.