Hungarian Chicken Paprikash is a delightful dish that brings warm flavors and comfort to your dining table. This creamy chicken dish, flavored with paprika, is perfect for family dinners or gatherings. It’s easy to prepare, making it a go-to recipe for busy weeknights or cozy weekends.
Why make this recipe
This recipe is worth making because it combines simple ingredients to create a rich and satisfying meal. It’s not only tasty but also reminds you of warm family dinners. Everyone will love the creamy sauce and tender chicken. Plus, it’s a dish that brings people together—a true crowd-pleaser!
How to make Hungarian Chicken Paprikash
Making Hungarian Chicken Paprikash is straightforward. With just a few simple steps, you’ll have a delicious meal ready in no time!
Ingredients :
- 4 chicken thighs
- 2 tablespoons paprika
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 cup sour cream
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Directions :
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and garlic; sauté until translucent.
- Stir in the paprika and let it bloom for a minute.
- Add chicken thighs, browning them on both sides.
- Add bell pepper, diced tomatoes, chicken broth, and season with salt and pepper.
- Simmer for about 30 minutes until the chicken is cooked through.
- Stir in sour cream before serving.
- Garnish with fresh parsley and serve with egg noodles or dumplings.
How to serve Hungarian Chicken Paprikash
Serve Hungarian Chicken Paprikash hot over egg noodles or with dumplings. A side of crusty bread also pairs well, allowing you to soak up the delicious sauce.
How to store Hungarian Chicken Paprikash
You can store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, adding a splash of chicken broth if needed to loosen the sauce.
Tips to make Hungarian Chicken Paprikash
- Use bone-in, skin-on chicken thighs for more flavor.
- Always bloom the paprika; it enhances the flavor.
- Make sure not to overcook the chicken; it should be tender and juicy.
Variation (if any)
You can add vegetables like mushrooms or carrots for extra nutrition. If you like it spicy, add a pinch of cayenne pepper or chili flakes!
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, but chicken thighs are more tender and flavorful, making the dish richer.
2. Is Hungarian Chicken Paprikash served cold or hot?
It is best served hot, straight from the stove!
3. Can I make this dish ahead of time?
Yes, you can prepare it in advance. Just reheat it on the stove before serving.