Looking for a budget-friendly and easy dinner that the whole family will love? Look no further than Mom’s Impossible Cheeseburger Pie. This delicious dish is a perfect combination of ground beef, cheese, and a savory egg-like crust, making it a comforting and satisfying meal for any night of the week.
Growing up, this recipe was a staple in my family, and it always brought everyone together at the dinner table. The simplicity of this dish allows you to get creative by adding your favorite vegetables and seasonings, making it your own unique creation.
Why You’ll Love This Mom’s Impossible Cheeseburger Pie
– Quick and Easy: Perfect for busy weeknights with minimal ingredients and preparation time.
– Ooey-Gooey Goodness: Loads of cheese make this casserole rich and delicious.
– Budget-Friendly: Uses simple, affordable ingredients that you may already have in your pantry.
– Versatile: Customize with your favorite toppings to suit your taste preferences.
Ingredient Notes
– Ground Beef: Use lean ground beef for a healthier option.
– Dry Onion Soup Mix: Adds depth of flavor to the meat.
– Bisquick Mix: Creates a simple and tasty crust for the pie.
– Shredded Cheese: Choose your favorite cheese for a gooey finish.
How to Make Mom’s Impossible Cheeseburger Pie
Step 1: Prep the Ingredients: Cook and drain the ground beef. Add onion soup mix and water, then simmer until the liquid evaporates.
Step 2: Mix the Ingredients: Combine onions, salt, pepper, milk, eggs, and Bisquick mix in a bowl.
Step 3: Layer the Pie: Alternate layers of the beef mixture and cheese in a greased baking dish.
Step 4: Bake: Pour the Bisquick mixture over the layers and bake for 30 minutes.
Storage Options
To store leftovers, keep Mom’s Impossible Cheeseburger Pie in an airtight container in the refrigerator for up to 3 days. You can also freeze the pie for up to 3 months. When reheating, bake in the oven until heated through for the best results.
Variations and Substitutions
– Veggie Delight: Add diced bell peppers, mushrooms, or spinach to the beef mixture.
– Spice It Up: Mix in some jalapenos or chili powder for a kick of heat.
– Cheese Lover’s Dream: Experiment with different cheeses such as cheddar, mozzarella, or pepper jack.
– Low-Carb Option: Replace Bisquick mix with almond flour for a keto-friendly version.
What to Serve With Mom’s Impossible Cheeseburger Pie
– Garlic Roasted Potatoes
– Crisp Garden Salad
– Homemade Coleslaw
– Refreshing Lemonade
Frequently Asked Questions
Can I make this pie ahead of time?: Yes, you can prepare the pie in advance and bake it when ready to serve.
Can I use ground turkey instead of beef?: Absolutely, ground turkey is a healthier alternative to beef.
Can I add other vegetables to the pie?: Feel free to customize the pie with your favorite veggies for added nutrition and flavor.
Can I make this pie gluten-free?: Substitute the Bisquick mix with a gluten-free baking mix for a gluten-free version.
After baking Mom’s Impossible Cheeseburger Pie, you can expect a hearty and satisfying dish that combines the richness of beef and cheese with a flavorful crust. The aroma of this savory pie will fill your kitchen, and the cheesy goodness will delight your taste buds.
Mom's Impossible Cheeseburger Pie
Ingredients
Ground Beef
- 1 lb ground beef lean
- 1 packet dry onion soup mix
Bisquick Crust
- 1 cup Bisquick mix
- 1 cup milk
- 2 eggs eggs
- 1/4 tsp salt
- pepper
Cheese Topping
- 2 cups shredded cheese
Instructions
- Cook and drain the ground beef. Add onion soup mix and water, then simmer until liquid evaporates.
- Combine onions, salt, pepper, milk, eggs, and Bisquick mix in a bowl.
- Alternate layers of beef mixture and cheese in a greased baking dish.
- Pour the Bisquick mixture over the layers and bake for 30 minutes.