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    • Breakfast
    • Dessert
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IMPOSSIBLE COCONUT CUSTARD PIE

by recipesinfamily July 7, 2019

Ingredients

1/2 cup Bisquick
3/4 cup sugar
4 eggs
2 cup milk
1 can (3 1/2 oz.) coconut
1 tsp. vanilla
1 TBS. butter, softened

Directions

Combine all ingredients and pour into 9 inch buttered pie pan.

Bake at 400 degrees for 25-30 minutes until custard sets.

Like magic it layers into crust, custard, coconut topping. Cool.

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