Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings
Talk about a hassle-free dish! This Instant Pot Beef and Broccoli will surely satisfy your cravings! This is best served over steamed rice. Oh, man, you are so in for a treat! The sauce alone is more than enough for me. Feel free to add more ingredients if you wish. One of these days, I will add chilli garlic oil in it just to know how it would taste with this dish. Although, I am pretty sure that it’s going to be really good! Have a great day, friends. Enjoy!
Ingredients:
1 1/2 pound chuck roast or flank steak sliced into thin strips
1 Tablespoon canola oil
4 cloves garlic minced
3/4 c beef broth
1/2 c soy sauce
1/3 c brown sugar
2 tablespoons sesame oil
1 lb broccoli cut into florets
3 Tablespoons water
3 Tablespoons cornstarch
Directions:
Step 1: Add canola oil inside the Instant pot and turn the setting to Saute mode and allow it to become hot.
Step 2: Add the meat in batches and cook until brown.
Step 3: Add the beef broth, soy sauce, brown sugar, garlic, and sesame oil. Stir until well mixed and sugar is dissolved completely.
Step 4: Seal the cover and turn the setting to high. Cook for about 10 minutes.
Step 5: Release the pressure once done. Make sure to set the valve in a vending position. When it drops, gently remove the lid.
Step 6: Add in the broccoli and gently stir until just mixed.
Step 7: Cook for another 2 minutes over high pressure.
Step 8: Release the pressure once done and remove the lid.
Step 9: Add in the dissolved cornstarch and stir until smooth and thick.
Step 10: Serve warm and enjoy!
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