Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 4 Servings
This incredible recipe is just too perfect not to share with you, friends! Oh, man, the rich flavours in this chicken dish are superb! Serve it over rice and you have yourself a meal to remember! Feel free to add more ingredients if you prefer. I am sure that you can add a lot to this very simple recipe. By the way, I would like to thank my sister, Amy, for this amazing recipe! Anyway, have a blessed day, friends, and I hope you are all well. Don’t forget to share this recipe with your loved ones as well. Enjoy!
1 1/2 pounds (0.6 kg) chicken thighs (4 chicken thighs)
Salt and ground black pepper
1 1/2 tbsp cooking oil
4 cloves of minced garlic
1 tbsp of chopped parsley
HONEY GARLIC SAUCE:
3 tbsp honey
1 tsp sugar or brown sugar
2 tbsp soy sauce
3 tbsp water or chicken broth, preferred
3 dashes of cayenne pepper
Step 1: Season with salt and pepper the chicken thighs.
Step 2: In a mixing bowl, add all the ingredients for the Honey Garlic Sauce. Stir until well combined.
Step 3: Press the “Sauté” button on the Instant Pot.
Step 4: Add 1 tablespoon of cooking oil and allow it to become hot.
Step 5: Add the chicken thighs and sear each side for a few minutes until brown.
Step 6: Add the rest of the oil and garlic. Sauté until aromatic.
Step 7: Add the sauce and stir until just mixed.
Step 8: Cover the pot and cook for about 10 minutes on high pressure.
Step 9: Sprinkle parsley on top. Serve and enjoy!
Calories 388 | Total Fat 21g | Saturated Fat 7g | Trans Fat 0g | Unsaturated Fat 14g | Cholesterol 199mg | Sodium 794mg | Carbohydrates 17g | Fiber 0g | Sugar 15g | Protein 41g
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