Daily Recipes
  • Home
  • All Recipes
    • Lunch
    • Dinner
    • Breakfast
    • Dessert
    • Appetizers
  • Privacy Policy
  • Contact Us
Daily Recipes
  • Home
  • All Recipes
    • Lunch
    • Dinner
    • Breakfast
    • Dessert
    • Appetizers
  • Privacy Policy
  • Contact Us

Instant Pot Hamburger Soup

by Sheryl December 5, 2020

Prep Time: 10 mins | Cook Time: 17 mins | Inactive Time: 15 mins | Total Time: 42 mins | Yield: 6 Servings

In less than an hour, you will have the best lunch or dinner ever! I am so confident to share this with you because it is one of my favourites! Feel free to tweak it a little and give it your take. Enjoy!

Ingredients:

1/2 tbsp olive oil
1/2 medium onion chopped
2 sticks celery chopped
1 lb extra-lean (95% lean) ground beef
3 cloves garlic minced
2 heaping tablespoons tomato paste
1 (28 fluid ounce) can diced tomatoes with juices
4 c beef broth
2 large Russet potatoes diced
1 dash Italian seasoning
Salt & pepper to taste

Directions:

Step 1: In an Instant Pot, add in the onion, celery, and olive oil. Turn the “Saute” option and cook for about 4 minutes.

Step 2: Add in the beef and garlic. Stir and cook for 5 minutes or until aromatic and brown. Make sure to remove any excess grease.

Step 3: Add in the tomato paste, beef broth, potatoes, sliced tomatoes, and Italian seasoning. Stir until well combined.

Step 4: Cover the pot with a lid and cook for 8 minutes on high pressure.

Step 5: DO a quick release and sprinkle more salt and pepper if needed.

Step 6: Serve hot and enjoy!

Notes:

1. Take note that this recipe makes 4 to 6 servings only.

2. Feel free to use 1 to 1 ½ lb of ground beef.

3. Feel free to use low-sodium beef broth.

4. I use a 6-quart Instant Pot for this recipe.

5. If you do not have an Instant Pot, you can cook this on the stove.

Nutrition Facts:

Calories 253 | Fat 6g | Saturated Fat 2g | Cholesterol 47mg | Sodium 854mg | Potassium 1164mg | Carbohydrates 30g | Fiber 3g | Sugar 5g | Protein 22g | Vitamin A 215IU | Vitamin C 21mg | Calcium 86mg | Iron 4mg

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

  • Facebook
  • Pinterest
  • Messenger
  • WhatsApp
  • Print
  • Facebook
  • Pinterest
  • Messenger
  • WhatsApp

© 2020 - All Right Reserved.


Back To Top