Prep Time: 15 mins | Cool Time: 25 mins | Pressure Release: 10 mins | Total Time: 50 mins | Yield: 4 Servings
This recipe for ribs is just pure happiness! A big thanks to my dear friend, Anita, for this incredible recipe. Oh, man, you are so in for a treat! Feel free to add more ingredients if you prefer. Serve these delicious ribs over rice and you have yourself a meal to remember! Have a blessed day, friends. Enjoy!
3 pounds baby back ribs or pork loin ribs
6 c apple juice
¼ c apple cider vinegar
½ teaspoon liquid smoke optional
1 tablespoon seasoning salt (Johnny’s or Lawry’s)
2 tablespoons BBQ dry rub
2/3 c sweet BBQ sauce divided
Step 1: Use paper towels to pat dry the ribs.
Step 2: Season all sides with dry ingredients.
Step 3: Add the vinegar, apple juice, 1/3 cup of barbecue sauce, and liquid smoke into the Instant Pot. Stir until well mixed.
Step 4: Arrange the ribs into the pot with the bone-side towards the middle.
Step 5: Cover the pot and cook for 25 minutes in a high setting.
Step 6: Do a natural release for about 10 minutes.
Step 7: Transfer the ribs into a lined rimmed baking sheet.
Step 8: Brush with the rest of the barbecue sauce over the top of each rib.
Step 9: Place the baking sheet inside the preheated oven and broil for 5 minutes or until done.
Step 10: Remove from the oven and allow the ribs to rest for about 10 minutes.
Step 11: Serve and enjoy!
Fat 35g 54% | Saturated Fat 12g 75% | Cholesterol 148mg 49% | Sodium 1396mg 61% | Potassium 713mg 20% | Carbohydrates 27g 9% | Fiber 1g 4% | Sugar 22g 24% | Protein 41g 82% | Vitamin A 180IU 4% | Vitamin C 1mg 1% | Calcium 97mg 10% | Iron 2mg 11%
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