If you’re looking for a sweet treat that everyone will love, look no further! Irresistible Butter Cookies are light, buttery, and simply delightful. Perfect for any occasion, these cookies are easy to make and sure to be a hit with family and friends.
Why make this recipe
Making these butter cookies is a great way to brighten up your day! They are quick to prepare and require simple ingredients you probably already have at home. Plus, there’s nothing better than the smell of freshly baked cookies filling your kitchen. Trust me, once you try them, you’ll be making them on repeat!
How to make Irresistible Butter Cookies Delight
Ingredients :
- 1 cup granulated sugar
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
Directions :
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
- For a fun twist, you can sprinkle some extra sugar on top of each cookie before baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly soft, but they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delightful butter cookies with a cup of tea or coffee!
How to serve Irresistible Butter Cookies
These cookies are best served warm or at room temperature. Try pairing them with a hot drink like tea or coffee for a perfect afternoon snack. They also make great gifts or party treats!
How to store Irresistible Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week (if they last that long!). You can also freeze them for up to 3 months. Just thaw before serving.
Tips to make Irresistible Butter Cookies
- Make sure your butter is at room temperature; this will help it cream better with the sugar.
- Don’t overmix the dough; this keeps the cookies soft and tender.
- Feel free to add chocolate chips or nuts for extra flavor!
Variation (if any)
You can easily switch things up by adding different mix-ins like chocolate chips, dried fruit, or even a dash of spices like cinnamon for a unique twist on these classic cookies.
FAQs
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Can I use brown sugar instead of granulated sugar? Yes! Using brown sugar will make your cookies chewier and give them a deeper flavor.
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What if I don’t have unsalted butter? You can use salted butter but just don’t add any additional salt to the recipe.
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Can I make this dough ahead of time? Absolutely! You can prepare the dough and store it in the fridge for up to 3 days before baking. Just let it come to room temperature before scooping and baking.