When you think of tacos, the glorious flavors and mobility of the dish might come to mind. Tacos are cherished for their versatility and portability, making them a favorite among food lovers worldwide. While traditionally enjoyed in restaurants or at home, what if you could indulge in a taco on the go, just like you’ve seen on travel food shows or YouTube?
Introducing the Walking Taco Casserole, a recipe designed for those busy days when you’re constantly on the move. This dish combines the spicy essence of traditional tacos in a casserole form, offering the familiar taco taste without the mess of keeping the filling inside a shell.
This casserole is quick and easy to prepare in under 45 minutes, ensuring there’s plenty to go around for the whole family. The incorporation of ground beef, taco seasoning, tomatoes, Frito corn chips, Mexican cheese, and onions brings together a delightful mix of flavors. But what sets this casserole apart is the addition of those beloved corn tortilla chips for that satisfying taco crunch without the hassle.
Why You’ll Love This Walking Taco Casserole
– Portable Delight: Enjoy your taco anywhere, anytime with this handheld casserole version.
– Quick and Convenient: Ready in under 45 minutes, perfect for busy families or individuals.
– Classic Taco Flavors: Savor the traditional taco essence in a new, convenient format.
– Fuss-Free Dining: Skip the mess and enjoy your taco flavors without the shell troubles.
Ingredients
– 1 ½ lbs. Ground beef: Provides the hearty base for the casserole.
– 1 C. Onion, chopped: Adds flavor and texture to the dish.
– 3 oz. Cream cheese: Provides a creamy and rich element to the recipe.
– 1 Packet taco seasoning: Infuses the casserole with classic taco flavors.
– 1 Can green chilis: Adds a hint of spice and depth to the dish.
– 2-3 C. Fritos corn chips: Adds a crunchy texture reminiscent of taco shells.
– 1 C. Shredded taco blend cheese: Melts into the casserole for a gooey finish.
– 1 Roma tomato: Freshens up the dish with a burst of tomato flavor.
– 1-2 C. Shredded lettuce: Adds freshness and a crisp element.
– Salsa and sour cream for garnish: Enhances the flavors and textures of the casserole.
How to Make Walking Taco Casserole
Step 1: Preheat the oven to 350 degrees.
Place the ground beef and chopped onions in an oven-safe skillet over medium-high heat. Saute until the meat is browned and the onions are soft.
Step 2: Add taco seasoning, green chilis, and cream cheese.
Saute until the cream cheese is completely melted and well combined with the other ingredients.
Step 3: Layer the corn chips and shredded cheese on top of the mixture.
Ensure an even distribution for a balanced casserole.
Step 4: Bake for 20 minutes.
Let the flavors meld together and the cheese melt into a delicious gooey texture.
Step 5: Garnish with shredded lettuce and chopped tomatoes.
Add a fresh touch to the casserole, enhancing its visual appeal and flavor profile.
Step 6: Serve with salsa and sour cream, if desired.
These garnishes elevate the dish, offering a burst of tanginess and creaminess to each bite.
Storage Options
For optimal freshness, it’s best to add the chips, lettuce, salsa, and sour cream fresh each time you serve the casserole. This ensures the chips retain their crunchiness and the dish maintains its flavors.
Variations and Substitutions
– Ground Turkey: Substitute ground beef with ground turkey for a leaner option.
– Vegetarian Twist: Omit the meat and supplement with beans or plant-based crumbles.
– Extra Veggie Power: Add bell peppers, black olives, or jalapenos for a veggie-packed casserole.
– Spice It Up: Incorporate hot salsa or diced chili peppers for an extra kick of heat.
What to Serve With Walking Taco Casserole
– Corn and Black Bean Salad: A refreshing side dish that complements the casserole.
– Mexican Street Corn (Elote): Grilled corn on the cob topped with mayo, cheese, and spices for a flavorful side.
– Guacamole and Tortilla Chips: A classic accompaniment that adds richness and crunch to the meal.
– Chilled Iced Tea with Lime: A refreshing beverage to balance the bold flavors of the casserole.
Frequently Asked Questions
– Can I use ground turkey instead of beef?
Yes, ground turkey is a suitable substitution for ground beef, offering a lighter alternative.
– How long can I store the casserole?
The casserole can be stored in the refrigerator for up to 3-4 days, but it’s recommended to add fresh garnishes each time for optimal taste and texture.
– Is this recipe suitable for meal prep?
Absolutely! You can prepare the casserole in advance and bake it when ready to serve, making it a convenient option for meal planning.
– Can I freeze the leftovers?
Yes, you can freeze leftovers in an airtight container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
After indulging in this tantalizing Walking Taco Casserole, you can expect a harmonious blend of Mexican-inspired flavors that excite your taste buds. The creamy texture from the cheese and cream cheese, the crunch of the Frito corn chips, and the zesty kick from the salsa and sour cream create a satisfying and comforting meal. Each bite offers a medley of textures and flavors, reminiscent of your favorite taco but with a convenient twist.
Walking Taco Casserole
Equipment
- Oven-Safe Skillet
- Oven
Ingredients
- 1 ½ lbs. Ground beef
- 1 C. Onion, chopped
- 3 oz. Cream cheese
- 1 Packet Taco seasoning
- 1 Can Green chilis
- 2-3 C. Fritos corn chips
- 1 C. Shredded taco blend cheese
- 1 Roma Tomato Tomato
- 1-2 C. Shredded lettuce
- Salsa and sour cream for garnish
Instructions
- Preheat the oven to 350 degrees. Place ground beef and chopped onions in an oven-safe skillet, saute until browned.
- Add taco seasoning, green chilis, and cream cheese, ensuring a thorough mix.
- Layer Fritos corn chips and shredded cheese over the mixture, then bake for 20 minutes.
- Garnish with shredded lettuce, tomatoes, and your preferred garnishes. Serve and enjoy!