Are you ready for a tasty adventure? Italian Drunken Noodles are a fun and delicious dish that you’ll love making and eating! This recipe combines noodles, colorful veggies, and protein for a quick meal that feels special every time.
Why make this recipe
This dish is perfect for busy weeknights or a weekend treat. It’s quick to prepare, and you can customize it to suit your tastes. Plus, the flavors really pop when you mix everything together! Cooking this with family or friends can also bring everyone together for a great time in the kitchen.
How to make Italian Drunken Noodles
Ingredients:
- 8 oz rice noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/2 cup red bell pepper, sliced
- 1/2 cup green bell pepper, sliced
- 1/2 cup onion, sliced
- 1 cup cooked shrimp or chicken
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon chili sauce
- 1/4 cup fresh basil, chopped
- 1 tablespoon lime juice
Directions:
- Cook rice noodles according to package instructions and set aside.
- In a large pan, heat vegetable oil over medium heat. Add minced garlic and sauté for 1 minute.
- Add sliced bell peppers and onion, stir-frying until tender.
- Add cooked shrimp or chicken, soy sauce, oyster sauce, and chili sauce. Cook for 2-3 minutes.
- Toss in the cooked noodles and mix well to coat.
- Stir in fresh basil and lime juice just before serving. Enjoy!
How to serve Italian Drunken Noodles
Serve these noodles hot, right out of the pan. You can put them in bowls and top them with extra basil or lime if you like. They’re great on their own or paired with a simple side salad.
How to store Italian Drunken Noodles
If you have leftovers, let the noodles cool down and place them in an airtight container. They can be stored in the fridge for up to 3 days. Reheat in a pan or microwave before eating.
Tips to make Italian Drunken Noodles
- Make sure not to overcook the veggies; you want them to stay a bit crunchy.
- Feel free to use any protein you like, such as tofu, beef, or even keep it vegetarian.
- Adjust the chili sauce to suit your spice preference.
Variation (if any)
You can switch the rice noodles for egg noodles or even zucchini noodles for a healthier twist. Throw in any veggies you have on hand to make this dish your own!
FAQs
1. Can I use fresh noodles instead of dried?
Yes, fresh noodles can work well too. Just adjust the cooking time according to the package instructions.
2. Is this recipe gluten-free?
You can make it gluten-free by using gluten-free soy sauce and checking the noodle brand.
3. How spicy is this dish?
The spice level depends on how much chili sauce you add. Start with a little and taste it before adding more!