Introduction
Italian Drunken Noodles are a fun twist on a classic dish! They combine the bold flavors of Italian sausage, colorful veggies, and hearty noodles. It’s simple to make and perfect for busy nights. You’ll love how quickly it comes together, and your family will be asking for seconds!
Why make this recipe
This recipe is great for a weeknight dinner or a weekend treat. It has everything you want: tasty, easy, and filling! Plus, it’s a fantastic way to use up any leftover noodles or veggies you have at home. Trust me, once you try this dish, it’ll become a regular in your dinner rotation.
How to make Italian Drunken Noodles
Making Italian Drunken Noodles is straightforward. You just need to cook the sausage, add some veggies, and toss in the noodles. It’s ready in just about 30 minutes, making it perfect for busy days.
Ingredients :
– 12 oz Egg Noodles (cooked to your liking)
– 1 lb Ground Italian sausage
– 2 Bell peppers (chopped)
– 3 tsp Minced garlic
– 1 tsp Italian seasoning
– ½ C White cooking wine
– 28 oz Can diced tomatoes (not drained)
– 1 Tbsp Dried basil
– Salt and pepper to taste
– Parmesan cheese and fresh chopped parsley for garnish
Directions :
1. Add the meat and peppers to a large saucepan or skillet with deep sides over medium-high heat. Cook until the meat is completely browned and the peppers have begun to soften.
2. Lower the heat to medium and add the minced garlic and Italian seasoning. Sauté 30 seconds longer.
3. Mix in the white cooking wine and sauté until the liquid in the pot is reduced by half.
4. Pour the diced tomatoes into the pot along with the dried basil and salt and pepper to taste. Stir to combine well.
5. Mix in the cooked noodles and continue to sauté until heated through.
6. Top with grated Parmesan and fresh chopped parsley for garnish.
How to serve Italian Drunken Noodles
Serve your Italian Drunken Noodles warm. They are fantastic on their own or paired with a simple side salad. Don’t forget the extra Parmesan on top for a delightful finish!
How to store Italian Drunken Noodles
To store leftovers, let the noodles cool completely. Place them in an airtight container and keep them in the fridge for up to 3 days. Reheat before serving.
Tips to make Italian Drunken Noodles
- Use whatever vegetables you have on hand! Carrots, peas, or spinach work great.
- Make it spicier by adding red pepper flakes.
- For extra flavor, let the dish sit for a few minutes after cooking.
Variation (if any)
If you want a vegetarian option, replace the Italian sausage with plant-based sausage or just use more veggies. You can also try adding some olives or artichokes for an interesting twist.
FAQs
1. Can I use different types of noodles?
– Yes! You can use any noodles you like, such as spaghetti or fettuccine.
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Is this dish spicy?
- It’s not very spicy, but you can add more chili or black pepper if you want heat.
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Can I make this in advance?
- Yes! You can prepare the meat and veggies ahead of time and then just add the cooked noodles when you’re ready to serve.