Introduction
Are you ready for a delicious twist on noodles? Italian Drunken Noodles are a fantastic combination of flavors that are simple to make and sure to impress your family and friends. Let’s dive in!
Why make this recipe
This recipe is perfect for busy weekdays or relaxed weekends. It’s easy, quick, and full of vibrant flavors. Plus, it’s a great way to bring everyone together for a heartwarming meal. You won’t regret trying this!
How to make Italian Drunken Noodles
Making these noodles is a breeze! Just follow the steps below, and you will have a fulfilling dish in no time.
Ingredients :
– 1 pound(s) Italian sausage
– 1 1/2 teaspoon(s) salt
– 1 teaspoon(s) Italian seasoning
– 1/2 teaspoon(s) black pepper
– 1 – red pepper, diced
– 1 – yellow pepper, diced
– 1 – orange pepper, diced
– 4 clove(s) garlic, minced
– 1/2 cup(s) white wine (like chardonnay)
– 1 can(s) diced tomatoes with juice (28 ounce)
– 2 tablespoon(s) parsley
– 1/4 cup(s) basil, fresh
– 12 ounce(s) egg noodles
– Fresh Parmesan cheese, optional
Directions :
1. Place a large, heavy-bottom pan over medium-high heat and add about 2 tablespoons of olive oil.
2. Once the oil is hot, crumble the Italian sausage into small chunks and brown it for a few minutes.
3. After browning, remove the sausage with a slotted spoon and set it aside in a small bowl.
4. In the same pan, add diced peppers, salt, Italian seasoning, and black pepper. Stir well and sauté for about 2 minutes until slightly tender.
5. Add the minced garlic and cook until it smells great.
6. Pour in the white wine and let it reduce for a few moments.
7. Then add the diced tomatoes with their juice.
8. Drizzle in 2-3 tablespoons of olive oil for a rich flavor. Mix in chopped parsley and half of the fresh basil.
9. Return the browned sausage to the pan and mix everything gently. Allow to simmer for 3-4 minutes so the flavors blend.
10. Meanwhile, cook the egg noodles as instructed on the package, then drain them well.
11. Toss the noodles into the sauce using tongs, mixing everything together. Adjust seasoning if needed.
12. Serve the Drunken Noodles in bowls, garnished with the remaining basil and a sprinkle of Parmesan, if you like.
How to serve Italian Drunken Noodles
These noodles are best served hot. Pair them with a side salad or some garlic bread for a complete meal. Everyone will love it!
How to store Italian Drunken Noodles
If you have leftovers, keep them in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.
Tips to make Italian Drunken Noodles
- Use fresh ingredients for the best flavor.
- Feel free to add your favorite veggies!
- Adjust the spice level by adding more or less sausage and pepper.
Variation (if any)
You can switch up the protein by using ground turkey or leaving out the meat for a vegetarian option. Try adding mushrooms or zucchini for extra veggies!
FAQs
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Can I use a different type of noodle?
Yes! You can use any pasta you have on hand. -
Is there an alcohol-free option for this dish?
Absolutely! Substitute the white wine with vegetable broth. -
Can I make this recipe ahead of time?
Yes! Prepare everything earlier in the day and simply reheat it when you’re ready to serve.