Italian Drunken Noodles

Introduction

Looking for a delicious and easy dish to spice up your dinner? Italian Drunken Noodles are a fantastic choice! These noodles are full of flavor, simple to make, and perfect for any occasion. Let’s dive into this tasty recipe that your whole family will love!

Why make this recipe

This recipe is great for busy weeknights or when you just want something quick and satisfying. The combination of fresh ingredients and bold flavors makes Italian Drunken Noodles a crowd-pleaser. Plus, it takes little time to prepare and can easily feed the whole family!

How to make Italian Drunken Noodles

Making Italian Drunken Noodles is quite simple. With just a few ingredients and steps, you can create a mouthwatering meal that looks and tastes amazing. Perfect to impress your friends or enjoy a cozy night in!

Ingredients :

– 1 pound(s) Italian sausage
– 1 1/2 teaspoon(s) salt
– 1 teaspoon(s) Italian seasoning
– 1/2 teaspoon(s) black pepper
– 1 – red pepper, diced
– 1 – yellow pepper, diced
– 1 – orange pepper, diced
– 4 clove(s) garlic, minced
– 1/2 cup(s) white wine (like chardonnay)
– 1 can(s) diced tomatoes with juice (28 ounce)
– 2 tablespoon(s) parsley
– 1/4 cup(s) basil, fresh
– 12 ounce(s) egg noodles
– Fresh Parmesan cheese, optional

Directions :

1. First, place a large, heavy-bottom pan or pot over medium-high heat and add about 2 tablespoons of olive oil.
2. Once the oil is hot, crumble the spicy Italian sausage into small chunks. Let it brown in the oil for a few moments.
3. After browning, remove the sausage with a slotted spoon and place it in a small bowl to hold for a moment.
4. In the same pan, add diced bell peppers, salt, Italian seasoning, and black pepper. Stir well and sauté for about 2 minutes until they are slightly tender.
5. Next, add in the minced garlic.
6. When the garlic becomes aromatic, pour in the white wine and let it reduce for a few moments until almost gone.
7. Now add in the diced tomatoes with their juice.
8. Drizzle in about 2-3 good tablespoons of olive oil to create a rich sauce. Add the chopped parsley and half of the julienned basil.
9. Return the browned sausage to the pan and gently mix everything together. Let it simmer for about 3-4 minutes to blend the flavors.
10. While the sauce simmers, prepare the egg noodles according to the package instructions and drain them well.
11. Add the drained noodles directly into the sauce. Use tongs to toss and combine everything well. Taste and add more salt or pepper if needed.
12. Serve the “Drunken” noodles in bowls, garnished with remaining julienned basil. You can add shaved Parmesan and an extra drizzle of olive oil if you like.

How to serve Italian Drunken Noodles

These noodles are best served hot right after cooking. They make a great main dish, and you can pair them with a side salad or some crusty bread for a complete meal.

How to store Italian Drunken Noodles

To store leftovers, let the noodles cool completely and transfer them to an airtight container. They can be stored in the fridge for up to 3 days. Reheat gently on the stove with a splash of water to keep them moist.

Tips to make Italian Drunken Noodles

• Feel free to add more vegetables like spinach or broccoli to make it even healthier!
• If you prefer a little heat, add crushed red pepper flakes to the sauce.
• For a vegetarian version, substitute the sausage with plant-based sausage or mushrooms.

Variation (if any)

You can swap out the noodles for any pasta you have on hand, such as spaghetti or fettuccine. Additionally, you can use different types of meat or go completely meatless!

FAQs

1. Can I make this dish ahead of time?
   Yes, you can prepare the sauce a day in advance and just cook the noodles before serving.

2. Is this dish gluten-free?
   To make it gluten-free, simply use gluten-free noodles and check that the sausage is gluten-free.

3. Can I freeze the leftovers?
   Yes, you can freeze them! Just ensure they’re in an airtight container and they should be good for about 1 month.