If you’re looking for a comforting and hearty meal, Italian Sausage Pasta is the perfect option. It’s rich in flavor, creamy, and filled with delicious ingredients that will satisfy your taste buds. This recipe is simple to follow and is great for family dinners or gatherings with friends. Let’s dive in and see why this dish is a must-try!
Why make this recipe
You should make this Italian Sausage Pasta because it’s not only delicious, but it also comes together quickly. The combination of savory sausage, fresh spinach, and sun-dried tomatoes with a creamy sauce is irresistible. This recipe is perfect for busy weeknights or weekends when you want something special. Plus, it’s a crowd-pleaser that everyone will love!
How to make Italian Sausage Pasta
Ingredients :
- 1 pound(s) Italian sausage
- 1 small onion finely chopped
- 3 clove(s) garlic minced
- 1 teaspoon(s) dried marjoram
- 1/2 teaspoon(s) fresh ground black pepper
- 1/4 teaspoon(s) crushed rosemary
- 1/4 teaspoon(s) dried thyme leaves
- 1/4 teaspoon(s) crushed red pepper
- 12 ounce(s) uncooked rigatoni
- 3/4 cup(s) chicken broth
- 1 1/2 cup(s) heavy whipping cream
- 2/3 cup(s) fresh grated parmesan cheese
- 2/3 cup(s) sun-dried tomatoes packed in oil (drained)
- 4 cup(s) baby spinach
- Salt to taste
Directions :
- Start browning the Italian sausage in a skillet. After 3-4 minutes, add the onion and continue cooking until the sausage is browned and the onions are soft. Reduce the heat to low.
- Add the garlic, marjoram, black pepper, rosemary, thyme leaves, and crushed red pepper, cooking for 1 minute while stirring constantly. Plate the sausage mixture and cover it with foil.
- Meanwhile, cook the pasta according to package instructions and drain well.
- Add the chicken broth to the skillet to deglaze the bottom and collect all the tasty brown bits. Add the heavy cream to the skillet. Bring to a boil and then reduce to a simmer. Let it reduce by about half.
- Turn the heat to low and stir in the parmesan cheese, sun-dried tomatoes, and spinach. Cook until the cheese is melted and the spinach is wilted. Add the sausage mixture and pasta to the skillet. Stir to coat. Season with salt and pepper to taste. Continue cooking over low heat until the dish is heated through.
NOTES
- Several shapes of medium pasta work well, including penne, ziti, rotini, elbow, medium shells, and cavatappi.
- Use a spoon to break up the Italian sausage so you have some small pieces and a few larger pieces. Variety is good!
- The cream and chicken broth mixture can take up to 20 minutes to reduce, so plan accordingly. Reduce by about 50%.
- Drain the oil from the sun-dried tomatoes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
- Because of the amount of cream, I do not recommend freezing this dish. It wouldn’t harm you, but it wouldn’t be as appetizing or visually appealing.
How to serve Italian Sausage Pasta
Serve your Italian Sausage Pasta hot, garnished with extra parmesan cheese and a sprinkle of fresh herbs if you like. This dish pairs wonderfully with a side salad and some crusty bread.
How to store Italian Sausage Pasta
To store the leftover pasta, place it in an airtight container and refrigerate. It’s best eaten within three days. Reheat gently in a skillet or microwave before serving.
Tips to make Italian Sausage Pasta
- For a healthier option, you can use turkey or chicken sausage instead of traditional pork sausage.
- Feel free to add more vegetables like bell peppers or mushrooms for extra flavor and nutrients.
- Adjust the spice level by adding more or less crushed red pepper, depending on your taste.
Variation (if any)
You can swap the rigatoni for your favorite type of pasta like penne or spirals. Add some peas or zucchini for a veggie boost!
FAQs
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Can I make this recipe ahead of time?
Yes, you can prepare the sauce ahead of time, but it’s best to add the pasta just before serving. -
Can I freeze Italian Sausage Pasta?
It’s not recommended due to the cream, but you can freeze the sauce separately without the pasta. -
What can I serve with this dish?
A side salad or garlic bread goes well with Italian Sausage Pasta, making for a complete meal!