Prep time: 15 min | Cooking: 45 min | Total: 1hr| Servings: 12 | Yield: 12 servings
I am not a huge fan of peach but after eating this delicious Peach Cobbler, it blew my mind and my taste buds! I have never tasted anything like this before and I so thankful to my sister for introducing me to this recipe. By the way, make sure to follow all the amount of ingredients. You don’t want to overpower the taste of each ingredient. For example, do not put a lot of butter because it might overpower the taste of the rest of the ingredients. You can also about 1/4 cup of Cheddar cheese just to balance the sweetness and also to give it a little twist. You are more than welcome to add your preferred ingredients. Anyway, that’s just a small reminder. I hope you all love it. Enjoy!
½ cup butter, melted
2 large peaches, peeled and sliced
1 ½ cups white sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 pinch ground nutmeg
¾ cup milk
HOW TO MAKE JACKIE’S FRESH PEACH COBBLER
Step 1: Ready the oven and preheat to 190 degrees C or 375 degrees F.
Step 2: Prepare an 8-inch square baking dish. Add in butter and spread it.
Step 3: In a large mixing bowl, add 3/4 cup of sugar and peaches. Stir until well mixed.
Step 4: Add in baking powder, flour, nutmeg, salt, and the rest of the sugar. Whisk until well mixed.
Step 5: Pour in the milk and stir until well blended.
Step 6: Transfer the batter into the prepared baking dish with the butter.
Step 7: Place inside the preheated oven and bake for 40 to 45 minutes or until the cobbler turns golden brown. ‘
Step 8: Remove from the oven and let it sit on a wire rack to cool to room temperature.
Step 9: Serve warm and enjoy!
Per Serving: 216.5 calories; 21.6 mg cholesterol; 191.5 mg sodium; 1.7 g protein; 35.3 g carbohydrates
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