Prep: 10 mins | Cook: 1 hr. | Total: 1 hr. 10 mins | Servings: 15 | Yield: 1 9×5-inch loaf
This banana bread will probably be the best thing you will eat today! It’s very moist on the inside and the crust? The crust is luscious! You would want to taste these two main components all the time. Give it a try and taste it yourself. Enjoy!
½ cup butter, melted
1 cup white sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup sour cream
½ cup chopped walnuts
2 medium (7″ to 7-7/8″ long) s medium bananas, sliced
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in a 9×5-inch loaf pan.
Step 3: In a large mixing bowl, add the sugar and melted butter. Stir until wee mixed.
Step 4: Add the eggs one at a time and beat every addition.
Step 5: Add vanilla and stir until well mixed.
Step 6: In a small mixing bowl, add flour, baking soda, and salt. Whisk until well combined. Transfer the mixture into the butter mixture and whisk until well blended.
Step 7: Add walnuts, sour cream, and bananas. Stir until well combined. Transfer the mixture into the greased baking pan. Spread evenly on the bottom of the pan.
Step 8: Place inside the preheated oven and bake for 1 hour or until the inserted toothpick in the middle comes out clean.
Step 9: Remove from the oven and let it sit for 10 minutes in the pan. Place on a wire rack to cool at room temperature completely.
Step 10: Serve and enjoy!
Per Serving: 217.6 calories; protein 3.2g 6% DV; carbohydrates 27.4g 9% DV; fat 11.1g 17% DV; cholesterol 44.4mg 15% DV; sodium 218.9mg 9% DV.
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