Lunch or dinner will be awesome again if you give this recipe a try! Oh, man, I’m telling you, this will be the perfect dish to cook pretty much all the time! My loved ones could not get enough of these Juicy Garlic Butter Steak Bites! We’re talking about leftovers. There are no leftovers when this dish is on the table! Feel free to add more ingredients if you wish. If you are a huge fan of spicy food, try adding a lot of chilli powder. Chilli powder takes this recipe to the next level! Anyway, have a blessed day, friends, and I hope you all love this very simple recipe today. By the way, don’t forget to smile today and thank God for another day. Enjoy!
2 pounds sirloin steak, Ribeye, or porterhouse- cut into bite-size cubes
4 cloves of garlic, minced
1 teaspoon salt
1/3 c beef broth
1 teaspoon onion powder
1 teaspoon black pepper
2 tbsp olive oil
1/2 tsp brown sugar
5 tbsp butter
2 tablespoons fresh parsley
Step 1: Place a large skillet on the stove and turn the heat to high.
Step 2: Add olive oil and allow it to become hot.
Step 3: Rub with onion powder, brown sugar, salt, and pepper the steak cubes to season them.
Step 4: Add the seasoned steak cubes into the skillet and cook for about 3 minutes or until cooked to your preference. Make sure to cook them in batches.
Step 5: Remove the steak cubes from the skillet and place them on a clean plate.
Step 6: In the same skillet, add the garlic, parsley, butter, and broth. Allow the mixture to simmer over low heat.
Step 7: Put the steak cubes back to the skillet and simmer for 4 minutes more.
Step 8: Remove from the heat.
Step 9: Serve immediately and enjoy!
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