2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 dash salt
1 tablespoon white sugar
1/2 cup butter
3/4 cup buttermilk
How to make it :
Preheat oven to 400 degrees F (200 degrees C).
In a bowl, mix the flour, baking powder, baking soda, salt, and sugar.
Cut in 1/2 cup butter until the mixture resembles coarse crumbs.
Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes.
Transfer to an ungreased baking sheet, roll into a 6×6 inch square, and cut into 12 even sections. Do not separate.
Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean.
Separate into biscuits, and serve hot.
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