Keto Cranberry Cheesecake Bars

by Sheryl March 30, 2021

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 12 Servings

These heavenly treats will surely make your day extra special! I am sure that you and your kids will love these. Try this recipe now and enjoy!

Ingredients:

Crust:

8 tbsp butter, melted
1 1/4 c almond flour
2 tbsp Keto-friendly confectioners’ sweetener such as Swerve or Monkfruit

Cheesecake Layer

8 oz cream cheese
1 Egg yolk
1/3 c Keto-friendly confectioners’ sweetener such as Swerve or Monkfruit
2 tsp pure vanilla extract

Cranberry Layer:

1 c Low carb Cranberry Sauce (recipe linked below)

Pecan Crumble Layer

2 tbsp butter
1/4 c pecans
1/2 c almond flour
1 tbsp Keto-friendly confectioners’ sweetener such as Swerve or Monkfruit

Directions:

To Make the Crust:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Line with parchment paper an 8×8-inch cake pan.

Step 3: In a small mixing bowl, add the almond flour, melted butter, and swerve. Beat until well mixed.

Step 4: Transfer the mixture into the prepared cake pan.

Step 5: Place the crust inside the preheated oven and bake for about 7 minutes or until it starts to brown.

Step 6: Remove from the oven and let the crust sit at room temperature to cool completely.

To Make the Vanilla Cheesecake Layer:

Step 1: In a blender, add the egg yolk, cream cheese, vanilla extract, and sweetener. Mix until well blended.

Step 2: Add the mixture over the cooled crust and spread it evenly.

Step 3: Add the low-carb cranberry sauce on top of the cheesecake layer and spread it evenly.

To Make the Pecan Crumble:

Step 1: In a food processor, add almond flour, butter, sweetener, and pecans. Pulse until well mixed.

Step 2: Sprinkle the mixture over the cranberry sauce.

Step 3: Place it inside the preheated oven and bake for about 20 minutes or until done.

Step 4: Remove from the oven and allow it to cool at room temperature.

Step 5: Slice into small bars.

Step 6: Serve and enjoy!

Nutrition Facts:

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!